Roasted Nuts Food Llc
US Customs records for Roasted Nuts Food Llc in Dearborn. See their past imports and exports, including shipments from Metsa Elit Yag Dis Ticaret Limited, a supplier based in Turkey.
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Total Shipments
2
Trading Partners
1
Top Partner
METSA ELIT YAG DIS TICARET LIMITED
Ports
1
Top Port
Adana
Contact Info
- Roasted Nuts Food Llc8900 Bradt St Dearborn Mi 48126 3132582991 U.S.A Albiswanigmail.Com Saber Albiswani
Roasted Nuts Food Llc Records
Get a complete importer history
Updated: 2025-06-16
Total Shipments
2
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2025-06-18
Total shipments from 2006-11-01 to 2025-06-18
Date range
Available to paid subscribers
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- Importer Shipments
Top Trading Partners
Top Ports
Legend
- Adana
More data available to paid subscribers
Sample Shipment From Roasted Nuts Food Llc
Bill of Lading HLCUIZ1250519518
Arrival Date: 2025-06-16
Container Number: CAIU4407465
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| Cargo #1 | ||
| Description EXTRA VIRGIN OLIVE OIL (GTIP 150920) 1146 PCS C.BOX GROSSW MIXED DELIGHT (GTIP 1704 90 99 90 12) 39 PCSC.BOX GROSSW HANIF RED ZAHTER FOR BREAKFAST (GTIP 0910 99 99 00 19) 60 PCSC.BOX GROSSW ZAHTER FORMULA AL OSRAH (GTIP 0910 99 99 00 19) 60 PCSC.BOX GROSSW BAFI MIX 12 (GTIP 1905 90 55 00 00) 161 PCSC.BOX GROSSW GREEN OLIVES (GTIP 2005 70 00 00 29) 125 PCSC.BOX GROSSW TOMATO PASTE (GTIP 2002 90 11 00 00) 84PCSC.BOX GROSSW PEPPER PASTE (GTIP 2005 99 80 00 00) 84PCSC.BOX GROSSW MAKDUS (GTIP 2005 99 80 00 00) | ||
| Keywords extra virgin olive oil gtip | HS-Code DATA UNAVAILABLE | Piece Count 1834 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal HLC1119869 | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . .,. . . . . . .,. . . . . . . |
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