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Cargo #1 | ||
Description MILK/CREAM NOV 1% FAT | ||
Keywords milk/cream nov | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #2 | ||
Description CHEDDAR CHEESE | ||
Keywords cheddar cheese | HS-Code DATA UNAVAILABLE | Piece Count 1000 |
Cargo #3 | ||
Description FREIGHT PREPAID | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #4 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #5 | ||
Description CARGO IS STOWED IN A REFRIGERATED C | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #6 | ||
Description AT THE SHIPPER-S REQUESTED CARRYING | ||
Keywords shipper s requested carrying | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #7 | ||
Description OF 4 DEGREES CELSIUS | ||
Keywords celsius | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #8 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal OCDL006030 | Equipment Description 30 |
Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Type of Service Pier to Pier |
Container Type 20 Foot Thermal Container, refrigerated, expendable refrigant,20 Foot Thermal Container, refrigerated, expendable refrigant,20 Foot Thermal Container, refrigerated, expendable refrigant,20 Foot Thermal Container, refrigerated, expendable refrigant,20 Foot Thermal Container, refrigerated, expendable refrigant | Marks & Numbers NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS |