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Pt Feedmill Indonesia Kawasan Indus

US Customs records for Pt Feedmill Indonesia Kawasan Indus.
Call ImportGenius Sales
Total Shipments
1
Trading Partners
1
Top Partner
CARGILL MEAT SOLUTIONS
Ports
1
Top Port
Vancouver, BC
Contact Info
  • Pt Feedmill Indonesia Kawasan Indus
    Tri Medan Ii Jl.Pulau Tanah Masa, Desa Santis, Kec. Percut Sei Tuan, Kab. Deli Serdang 20371 Sumatera Utara

Pt Feedmill Indonesia Kawasan Indus Records

Get a complete importer history
Updated: 2013-01-18

Total Shipments

1
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Trading Partners

Legend

Top Ports

Legend
  • Vancouver, BC
More data available to paid subscribers

Sample Shipment From Pt Feedmill Indonesia Kawasan Indus

Bill of Lading HLCUCHI130127239
Arrival Date: 2013-01-18
Container Number: HLXU3356131
×
Cargo #1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Keywords beef meat bone meal HS-Code HS Code 2309 9030 Piece Count 1
Length 2000 Height 806
Width 800 Load Status Loaded
Seal 002140 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marks & Numbers NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Container Number: IVLU9551057
+
Cargo #1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Keywords beef meat bone meal HS-Code HS Code 2309 9030 Piece Count 1
Length 2000 Height 806
Width 800 Load Status Loaded
Seal 002201 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marks & Numbers NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Container Number: CLHU2527646
+
Cargo #1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Keywords beef meat bone meal HS-Code HS Code 2309 9030 Piece Count 1
Length 2000 Height 806
Width 800 Load Status Loaded
Seal 002205 Equipment Description CN
Type 20 Foot Dry Container, Opening at one or both end Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marks & Numbers NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Container Number: CPSU1734613
+
Cargo #1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Keywords beef meat bone meal HS-Code HS Code 2309 9030 Piece Count 1
Length 2000 Height 806
Width 800 Load Status Loaded
Seal 002138 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marks & Numbers NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Container Number: CPSU1740128
+
Cargo #1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Keywords beef meat bone meal HS-Code HS Code 2309 9030 Piece Count 1
Length 2000 Height 806
Width 800 Load Status Loaded
Seal 002202 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marks & Numbers NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Container Number: FCIU2485512
+
Cargo #1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Keywords beef meat bone meal HS-Code HS Code 2309 9030 Piece Count 1
Length 2000 Height 806
Width 800 Load Status Loaded
Seal 002137 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marks & Numbers NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Container Number: FCIU4744464
+
Cargo #1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Keywords beef meat bone meal HS-Code HS Code 2309 9030 Piece Count 1
Length 2000 Height 806
Width 800 Load Status Loaded
Seal 002136 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marks & Numbers NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Container Number: CPSU1304799
+
Cargo #1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Keywords beef meat bone meal HS-Code HS Code 2309 9030 Piece Count 1
Length 2000 Height 806
Width 800 Load Status Loaded
Seal 002203 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marks & Numbers NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Container Number: CLHU3097128
+
Cargo #1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Keywords beef meat bone meal HS-Code HS Code 2309 9030 Piece Count 1
Length 2000 Height 806
Width 800 Load Status Loaded
Seal 002204 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marks & Numbers NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Container Number: GATU0092808
+
Cargo #1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Keywords beef meat bone meal HS-Code HS Code 2309 9030 Piece Count 1
Length 2000 Height 806
Width 800 Load Status Loaded
Seal 002139 Equipment Description CN
Type 20 Foot Dry Container, Opening at one or both end Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marks & Numbers NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
More data available to paid subscribers

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