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Pritchard's Bakery

US Customs records for Pritchard's Bakery in American. See their past imports and exports, including shipments from Rogers Foods Ltd., a supplier based in Canada.
Total Shipments
136
Trading Partners
1
Top Partner
ROGERS FOODS LTD
Ports
1
Top Port
Vancouver, BC
Contact Info
  • Pritchard's Bakery
    P.O. Box 204, Leone Tutuila, Pago Pago, American Samoa 9679 Pago Pago, American As

Pritchard's Bakery Records

Get a complete importer history
Updated: 2022-05-13

Total Shipments

136
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2022-05-13
Total shipments from 2006-11-01 to 2022-05-13
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Trading Partners

Top Ports

Legend
  • Vancouver, BC
More data available to paid subscribers

Sample Shipment From Pritchard's Bakery

Bill of Lading SUDU22050AYEY8S4
Arrival Date: 2022-05-13
Container Number: MRKU9185660
×
Cargo #1
Description 940 X 50 LBS. BAGS OF SUMMIT 506 FLOUR
Keywords x HS-Code DATA UNAVAILABLE Piece Count 940
Length 240 Height 102
Width 96 Load Status Loaded
Seal 110336 Equipment Description 2B
Type 20 Foot Dry Container, Opening at one or both end Type of Service Pier to Pier
Container Type 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marks & Numbers PR 016-22C,PR 013-22C,PR 015-22C,PR 014-22C
Container Number: GESU1433720
+
Cargo #1
Description 940 X 50 LBS. BAGS OF SUMMIT 506 FLOUR 2 X 20 KGS. BAGS OFW.W. COARSE (CHEP) (SAMPLE AT NO COMMERCIAL VALUE)
Keywords summit HS-Code DATA UNAVAILABLE Piece Count 942
Length 240 Height 102
Width 96 Load Status Loaded
Seal 110339 Equipment Description 2B
Type 20 Foot Dry Container, Opening at one or both end Type of Service Pier to Pier
Container Type 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marks & Numbers PR 016-22C,PR 013-22C,PR 015-22C,PR 014-22C
Container Number: MRKU8052236
+
Cargo #1
Description 940 X 50 LBS. BAGS OF SUMMIT 506 FLOUR
Keywords x HS-Code DATA UNAVAILABLE Piece Count 940
Length 240 Height 102
Width 96 Load Status Loaded
Seal 110337 Equipment Description 2B
Type 20 Foot Dry Container, Opening at one or both end Type of Service Pier to Pier
Container Type 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marks & Numbers PR 016-22C,PR 013-22C,PR 015-22C,PR 014-22C
Container Number: MSKU7153542
+
Cargo #1
Description 940 X 50 LBS. BAGS OF SUMMIT 506 FLOUR 2 X 20 KGS. BAGS OFWHOLE WHEAT WEST FLOUR (SAMPLE NO COMMERCIAL VALUE)
Keywords summit HS-Code DATA UNAVAILABLE Piece Count 942
Length 240 Height 102
Width 96 Load Status Loaded
Seal 110338 Equipment Description 2B
Type 20 Foot Dry Container, Opening at one or both end Type of Service Pier to Pier
Container Type 20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end,20 Foot Dry Container, Opening at one or both end Marks & Numbers PR 016-22C,PR 013-22C,PR 015-22C,PR 014-22C
More data available to paid subscribers

Related companies to Pritchard's Bakery

ROGERS FOODS LTD.
canada
Sparkline
750±
Total Shipments