Port Administration Building
US Customs records for Port Administration Building.
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Total Shipments
1
Trading Partners
1
Top Partner
WATERLINK PAKISTAN PVT LTD
Ports
1
Top Port
Port Bustamante
Contact Info
- Port Administration BuildingDock Road,Port Of Spain, Tel:+868 625 4775 Ext: 247 Fax:+868627 2331 Mob:+868 678 6055 Contact Person:ms. Gita Lee Pack
Port Administration Building Records
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Updated: 2009-06-12
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
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- Importer Shipments
Top Trading Partners
Legend
Top Ports
Legend
- Port Bustamante
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Sample Shipment From Port Administration Building
Bill of Lading CMDUPK2263749
Arrival Date: 2009-06-12
Container Number: INKU2613390
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| Cargo #1 | ||
| Description 21 PALLET | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 21 |
| Cargo #2 | ||
| Description 2X40-HC FCL CONTAINER : | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #3 | ||
| Description SHIPPER LOAD STOWAGE COUNT | ||
| Keywords load stowage count | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #5 | ||
| Description 42 PALLETS 21 PALLETS IN EACH | ||
| Keywords each | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #6 | ||
| Description CONTAINER | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #7 | ||
| Description BALASHI BEER 222 ML BOTTLE BULK | ||
| Keywords balashi beer | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #8 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #9 | ||
| Description PACK EMERALD GREEN BOTTLE EMPTY | ||
| Keywords pack emerald green bottle empty | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #10 | ||
| Description GLASS CONTAINERS | ||
| Keywords glass containers | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #11 | ||
| Description TOTAL NET WEIGHT:40,151.16 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #12 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #13 | ||
| Description GROSS WEIGHT:42,041.16 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #14 | ||
| Description 12235 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #15 | ||
| Description FORM-E-NO:RBS-0262820 DT:20-04-2009 | ||
| Keywords form | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #16 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #17 | ||
| Description SEAWAY BILL | ||
| Keywords seaway bill | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #18 | ||
| Description SQ NO. QAKI038042 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #19 | ||
| Description FREIGHT PREPAID | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #20 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 4000 | Height 906 |
| Width 800 | Load Status Loaded |
| Seal 2999040 | Equipment Description 00 |
| Type 40 Foot Dry Container, Opening at one or both end | Type of Service Pier to Pier |
| Container Type 40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end | Marks & Numbers DATA UNAVAILABLE |
Container Number: CMAU5351234
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More data available to paid subscribers
