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| Cargo #1 | ||
| Description KITCHEN MACHINERY KITCHEN MACHINERY//EQUIPOS PARA LA INDUSTRIA GASTRONOMICA Y/O ALIMENTARIAN. HS CODE 8516500100,8466930400,84185099 01,8509409901,8516600100,8418691500 ,8418500100,9403400100,8419810100,9 403700300 & 8418690400. INVOICE. MEX 1016374,MEX 1016373, MEX 1016349,MEX 1016375 & MEX 1016408. | ||
| Keywords kitchen machinery machinery//equipos para la industria gastronomica y/o alimentarian. | HS-Code HS CODE 8516 5001 | Piece Count 19 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal 0119461, KWH 151140 | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . .,. . . |