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| Cargo #1 | ||
| Description DOK 018391 20080505 IDBLW 010700 PEB | ||
| Keywords idblw | HS-Code DATA UNAVAILABLE | Piece Count 3175 |
| Cargo #2 | ||
| Description PREMIUM CANNED PASTEURIZED CRABMEAT SIZE: | ||
| Keywords premium canned pasteurized | HS-Code DATA UNAVAILABLE | Piece Count 3175 |
| Cargo #3 | ||
| Description SUPER LUMP = 234 CASES = 2,808 LBS | ||
| Keywords super lump | HS-Code DATA UNAVAILABLE | Piece Count 3175 |
| Cargo #4 | ||
| Description CLAW = 754 CASES = 9,048 LBS | ||
| Keywords claw | HS-Code DATA UNAVAILABLE | Piece Count 3175 |
| Cargo #5 | ||
| Description BRAND: EMPIRE-S CHOICE | ||
| Keywords brand empire s choice | HS-Code DATA UNAVAILABLE | Piece Count 3175 |
| Cargo #6 | ||
| Description WILD CAUGHT | ||
| Keywords wild caught | HS-Code DATA UNAVAILABLE | Piece Count 3175 |
| Cargo #7 | ||
| Description G.W.: 22,100.50 KGS | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 3175 |
| Cargo #8 | ||
| Description TEMPERATURE SETTING AT PLUS 0.5 DEGREE CELCIU | ||
| Keywords temperature setting | HS-Code DATA UNAVAILABLE | Piece Count 3175 |
| Cargo #9 | ||
| Description INTENDED VESSEL | ||
| Keywords intended vessel | HS-Code DATA UNAVAILABLE | Piece Count 3175 |
| Cargo #10 | ||
| Description NOTATION ON BOARD | ||
| Keywords notation board | HS-Code DATA UNAVAILABLE | Piece Count 3175 |
| Cargo #11 | ||
| Description TRANSHIPMENT AT PORT KLANG BY | ||
| Keywords transhipment port klang | HS-Code DATA UNAVAILABLE | Piece Count 3175 |
| Cargo #12 | ||
| Description V.PX451E ETD.22 MAY 2008 AND ETA DESTINATION: | ||
| Keywords destination | HS-Code DATA UNAVAILABLE | Piece Count 3175 |
| Length 4000 | Height 906 |
| Width 800 | Load Status Loaded |
| Seal 0432837 | Equipment Description 32 |
| Type 40 Foot Thermal Container, refrigerated and heated | Type of Service Pier to Pier |
| Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers DATA UNAVAILABLE |