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North American Restaruant Equipment

US Customs records for North American Restaruant Equipment in Smithfield. See their past imports and exports, including shipments from Empero Endustriyel Mutfak, a supplier based in Turkey.
Total Shipments
1
Trading Partners
1
Top Partner
EMPERO ENDUSTRIYEL MUTFAK
Ports
1
Top Port
Adana
Contact Info
  • North American Restaruant Equipment
    10 Industrial Dr S, Smithfield, Ri 02917

North American Restaruant Equipment Records

Get a complete importer history
Updated: 2025-09-02

Total Shipments

1
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2025-09-05
Total shipments from 2006-11-01 to 2025-09-05
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Trading Partners

Top Ports

Legend
  • Adana
More data available to paid subscribers

Sample Shipment From North American Restaruant Equipment

Bill of Lading ZIMUMER258010319
Arrival Date: 2025-09-02
Container Number: ZCSU7928779
×
Cargo #1
Description INDUSTRIAL KITCHEN EQUIPMENT HS CODE : , , , ,
Keywords industrial kitchen equipment HS-Code DATA UNAVAILABLE Piece Count 47
Length 480 Height 108
Width 96 Load Status Loaded
Seal A124004357 Equipment Description 00
Type 40 Foot Dry Container, Opening at one or both end Type of Service Pier to Pier
Container Type 40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end Marks & Numbers NO MARKS NO NUMBERS,NO MARKS NO NUMBERS,NO MARKS NO NUMBERS
Container Number: TIIU4868644
+
Cargo #1
Description INDUSTRIAL KITCHEN EQUIPMENT HS CODE : , , , ,
Keywords industrial kitchen equipment HS-Code DATA UNAVAILABLE Piece Count 26
Length 480 Height 108
Width 96 Load Status Loaded
Seal A124007276 Equipment Description 00
Type 40 Foot Dry Container, Opening at one or both end Type of Service Pier to Pier
Container Type 40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end Marks & Numbers NO MARKS NO NUMBERS,NO MARKS NO NUMBERS,NO MARKS NO NUMBERS
Container Number: ZCSU6565004
+
Cargo #1
Description INDUSTRIAL KITCHEN EQUIPMENT HS CODE : , , , ,
Keywords industrial kitchen equipment HS-Code DATA UNAVAILABLE Piece Count 55
Length 480 Height 108
Width 96 Load Status Loaded
Seal A124004389 Equipment Description 00
Type 40 Foot Dry Container, Opening at one or both end Type of Service Pier to Pier
Container Type 40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end Marks & Numbers NO MARKS NO NUMBERS,NO MARKS NO NUMBERS,NO MARKS NO NUMBERS
More data available to paid subscribers

Related companies to North American Restaruant Equipment

EMPERO ENDUSTRIYEL MUTFAK
turkey
Sparkline
< 10
Total Shipments