Nnovative Food Technologies, Llc
US Customs records for Nnovative Food Technologies, Llc in Blue Ash. See their past imports and exports, including shipments from Fipros Ab, Mollarpsvagan 30, S-268, a supplier based in Germany.
Join ImportGenius to see the import/export activity of every company in the United States. Track your competitors, get freight forwarding leads, enforce exclusivity agreements, learn more about your overseas factories, and much more. Instant signup.
Total Shipments
1
Trading Partners
1
Top Partner
FIPROS AB MOLLARPSVAGAN 30 S 268
Ports
1
Top Port
Stade
Contact Info
- Nnovative Food Technologies, Llc11013 Kenwood Road, Blue Ash , Oh 45242 / Usa.
Nnovative Food Technologies, Llc Records
Get a complete importer history
Updated: 2015-04-03
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Importer Shipments
Top Trading Partners
Top Ports
Legend
- Stade
More data available to paid subscribers
Sample Shipment From Nnovative Food Technologies, Llc
Bill of Lading HLCUHAMFB17344AB
Arrival Date: 2015-04-03
Container Number: HLXU1195932
×
| Cargo #1 | ||
| Description SPICE MIXTURES ON 10 PALLETS = 871 CARTONS + 48 BUCKETS SPICE MIXTURES AND SPICE PREPARATIONS FOR THE MEAT PROCESSING INDUSTRY, HTS-CODE 2103 9090 | ||
| Keywords preparations the meat processing industry | HS-Code HS Code 2103 0000 | Piece Count 919 |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal KL2929424 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers FDA 11975993522 . . . . . . |
More data available to paid subscribers
