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| Cargo #1 | ||
| Description CARGO IS STOWED IN A REFRIGERATED C | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 634 |
| Cargo #2 | ||
| Description AT THE SHIPPER'S REQUESTED CARRYING | ||
| Keywords shipper s requested carrying | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #3 | ||
| Description OF 7 DEGREES CELSIUS | ||
| Keywords celsius | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #5 | ||
| Description 634 LIMON PERSA | ||
| Keywords persa | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #6 | ||
| Description (LEMONS) | ||
| Keywords lemons | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #7 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #8 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal A5919922 | Equipment Description 30 |
| Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Type of Service Pier to Pier |
| Container Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Marks & Numbers NO MARKS |