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Newport Harbor Seafood

US Customs records for Newport Harbor Seafood in Temple City. See their past imports and exports, including shipments from Jagadeesh Marine Exports, a supplier based in Singapore.
Total Shipments
1
Trading Partners
1
Top Partner
JAGADEESH MARINE EXPORTS
Ports
1
Top Port
Singapore
Contact Info
  • Newport Harbor Seafood
    9515 Las Tunas Dr Temple City Ca 91780 United States

Newport Harbor Seafood Records

Get a complete importer history
Updated: 2016-01-12

Total Shipments

1
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
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  • Importer Shipments

Top Trading Partners

Top Ports

Legend
  • Singapore
More data available to paid subscribers

Sample Shipment From Newport Harbor Seafood

Bill of Lading MSCUID959640
Arrival Date: 2016-01-12
Container Number: CRSU6119288
×
Cargo #1
Description CONTAINER NO: CRSU6119288 SEAL NO: FEJ5974388 1=40' REEFER CONTAINER SAID TO C ONTAIN 1620 TOTAL MASTER CARTONS 1620 MCS OF VANNAM EI PEELED AND DEVEINED TAI L ON COOKED IQF SHRIMPS. P ACKING 10=2LBS TOTAL NET W EIGHT : 32400LBS/14709.600 KGS GROSS WEIGHT: 34020 L BS/ 15445.080 KGS PURCHASE ORDER NO. NJ43911015/1, 051 5A DDP: LOS ANGLES. CA- US A S.B. NO: 4400638 DATE: 30.11.2015 HS CODE: 03061 7 ALSO NOTIFY PEAGASUS SHI PPING INC. 535 N.BRAND BLV D, SUITE #400. GLENDALE, C A 91203. U.S.A TEL: 818-84 4-3510 FAX: 818-844-3511 T HE TEMPERATURE TO BE SET A T MINUS 20 DEGREE CELCIUS IN ACCORDANCE WITH SHIPPER 'S INSTRUCTION
Keywords vannam ei peeled deveined tai l cooked iqf shrimps. HS-Code HS Code 0306 0000 Piece Count 1620
Length 4000 Height 900
Width 800 Load Status Loaded
Seal 3019381, FEJ5974388 Equipment Description CN
Type 40 Foot Thermal Container, refrigerated and heated Type of Service House to House
Container Type 40 Foot Thermal Container, refrigerated and heated Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
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