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| Cargo #1 | ||
| Description FRUIT POWDER AND PECTIN | ||
| Keywords fruit powder pectin | HS-Code DATA UNAVAILABLE | Piece Count 267 |
| Cargo #2 | ||
| Description 267 CARTONS (LOADEDON 10 PLLTS.) | ||
| Keywords loadedon | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #3 | ||
| Description FDA-REGISTATION NO:17241565004 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #5 | ||
| Description HS-CODES: 2009.39, 2008.99, 2009.89 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #6 | ||
| Description 2009.80, 1302.20 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #7 | ||
| Description PACKING IS CONFORM TO STANDARD ISPM | ||
| Keywords is conform to standard ispm | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #8 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #9 | ||
| Description - TEMPERATURE TO BEMAINTAINED ALL T | ||
| Keywords temperature to bemaintained all t | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #10 | ||
| Description TIME: + 7 DEGREES CELIUS | ||
| Keywords celius | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #11 | ||
| Description FREIGHT PREPAID | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #12 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal 0147897 | Equipment Description 32 |
| Type 20 Foot Thermal Container, refrigerated and heated | Type of Service Pier to Pier |
| Container Type 20 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS BGNN12080005 |