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Cargo #1 | ||
Description OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BL - OF LIVER OF ANY ANIMAL 150 CTNS LIVER SPREAD ODERICH 24/100G = 3.600 UNIT. 160220 HS CODE:160220 | ||
Keywords other prepared or preserved meat, meat offal bl liver any animal | HS-Code HS Code 1602 2000 | Piece Count 150 |
Cargo #2 | ||
Description OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BL - OF BOVINE ANIMALS 795 CTNS CORNED BEEF ODERICH 24/340G = 19.080 UNIT. 160250 HS CODE:160250 | ||
Keywords other prepared or preserved meat, meat offal bl bovine animals | HS-Code HS Code 1602 5000 | Piece Count 795 |
Cargo #3 | ||
Description SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS - OTHER 770 CTNS MAYONNAISE ODERICH 12/500G = 9.240 UNIT. BRAND: ODERICH FREIGHT PREPAID GOODS OF BRAZILIAN ORIGIN NET WEIGHT: 17,265.600 KGS. SHIPPER REFERENCE 812650/2017 NCM: 1602.50.00, 1602.49.00, 1602.20.00 AND 2103.90.11 R.E. NO.: 18/0101502-004 DDE NO.: 21, 851374310 SEAL SIF NUMBER: 0001569/4501 WOODEN PACKAGE: NOT APPLICABLE 210390 HS CODE:210390 | ||
Keywords sauces preparations therefor; mixed condiments other | HS-Code DATA UNAVAILABLE | Piece Count 770 |
Cargo #4 | ||
Description OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BL - OF SWINE : OTHER, INCLUDING MIXTURES 755 CTNS PORK LUNCHEON MEAT ODERICH 24/320G = 18.120 UNIT. 160249 HS CODE:160249 | ||
Keywords other prepared or preserved meat, meat offal bl swine other, including mixtures | HS-Code HS Code 1602 4900 | Piece Count 755 |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal 0001569, FEX2110967 | Equipment Description CN |
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |