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| Cargo #1 | ||
| Description FRESH SQUASH SLAC 20 PALLETS | ||
| Keywords fresh squash slac | HS-Code DATA UNAVAILABLE | Piece Count 108 |
| Cargo #2 | ||
| Description FRESH RED MALANGA | ||
| Keywords fresh red malanga | HS-Code DATA UNAVAILABLE | Piece Count 54 |
| Cargo #3 | ||
| Description FRESH PINEAPPLES | ||
| Keywords fresh pineapples | HS-Code DATA UNAVAILABLE | Piece Count 960 |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #5 | ||
| Description FRESH CASSAVA | ||
| Keywords fresh cassava | HS-Code DATA UNAVAILABLE | Piece Count 216 |
| Cargo #6 | ||
| Description FFRESH EDDOES | ||
| Keywords ffresh eddoes | HS-Code DATA UNAVAILABLE | Piece Count 54 |
| Cargo #7 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #8 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 4000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal 14956 | Equipment Description |
| Type 40 Foot Insulated Container, Refrigerated or heated with removable equipment located externally; heat transfer coefficient K=0.4W/M2.K | Type of Service Pier to Pier |
| Container Type 40 Foot Insulated Container, Refrigerated or heated with removable equipment located externally; heat transfer coefficient K=0.4W/M2.K | Marks & Numbers PRODUCT OF COSTA RICA FRESH SQUASH, MALANGA, PINEAPPLES, CASSVA, EDDOES |