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Massy Stores St. Vincent

US Customs records for Massy Stores St. Vincent.
Total Shipments
12
Trading Partners
4
Top Partner
DRUMMOND EXPORT
Ports
2
Top Port
Halifax, NS
Contact Info
  • Massy Stores St. Vincent
    Upper Bay Street/p.O. Box 872 Arnos Vale Istoney Ground Kingstown Vc

Massy Stores St. Vincent Records

Get a complete importer history
Updated: 2025-06-13

Total Shipments

12
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2025-06-13
Total shipments from 2006-11-01 to 2025-06-13
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Ports

Legend
  • Halifax, NS
  • Saint Thomas, St. Thomas
More data available to paid subscribers

Sample Shipment From Massy Stores St. Vincent

Bill of Lading TSCW17887389
Arrival Date: 2025-06-13
Container Number: SEKU9150176
×
Cargo #1
Description SLAC 300 BOXES SEMI-DRY SALTED SPLIT SAITHE (MEDIUM) 50 LB 20 CASES O.C.BONED POLLOCK FILLETS 20 X 12 OZ (CHINA) 10 CASES O.C. BONED POLLOCK FILLETS 20 X 1 LB (CHINA) 20 BOXES SALTED AND DRIED POLLOCK FILLETS 20 LBS 5 CASES O.C. POLLOCK BITS 20 X 1 LB (CHINA) 8 CASES LIGHT RED KIDNEY BEANS DRUMMOND 24 X 1 LB 15 CASES CURED PORK TAILS (SELECT, VP, 30 X 1 LB) 230 PAILS CURED PORK TAILS REGULAR IN BRINE (35 LBS) 35 PAILS CURED PORK SNOUTS IN BRINE (30 LBS) 10 CASES SMALL RED BEANS DRUMMOND 24 X 1 LB 20 CASES POPPING CORN DRUMMOND 24 X 1 LB NET WEIGHT: 26,462.00 LBS POR: CERS# TC5934202506024404720
Keywords semi dry salted split saithe medium o.c.boned pollock fillets HS-Code DATA UNAVAILABLE Piece Count 673
Length 240 Height 102
Width 96 Load Status Loaded
Seal 4669435 Equipment Description CZ
Type 20 Foot Integral Reefer Container, Mechanically refrigerated and heated Type of Service Pier to Pier
Container Type 20 Foot Integral Reefer Container, Mechanically refrigerated and heated Marks & Numbers SEKU9150176
More data available to paid subscribers

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