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Cargo #1 | ||
Description STC FOOD PREPARATIONS CONTAINING: SLICED YELLOW HOT PEPPERS QUARTERED MARINATED ARTICHOKE HEARTS ARTICHOKE HEARTS WHITE ASPARAGUS GREEN ASPARAGUS SLICED JALAPENO PEPPERS RED PEPPERS PERUVIAN KERNEL CORNX YELLOW HOT PEPPERS RED HOT PEPPERS HALVES PEPPERS PASTE GARLIC PASTEX GARLIC PASTE STUFFED WITH HOT PEPPERS STUFFED WITH YELLOW HOT PEPPERS STUFFED WITH JALAPENO PEPPERS WHOLE BLACK PERUVIAN OLIVES PITTED BLACK PERUVIAN OLIVES WHOLE GREEN PERUVIAN OLIVES PITTED GREEN PERUVIAN OLIVES HS CODE: 2001.90, 2005.70, 2005.60, 2005.80, 2005.99, 2103.90 | ||
Keywords stc food preparations containing sliced yellow hot peppers quartered marinated artichoke hearts white asparagus | HS-Code DATA UNAVAILABLE | Piece Count 7 |
Length 480 | Height 108 |
Width 96 | Load Status Loaded |
Seal G3670725 | Equipment Description OB |
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service DATA UNAVAILABLE |
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers MARTINAR REPRESENTACION ES |