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Marie Blachere Hyde Miami Bakery

US Customs records for Marie Blachere Hyde Miami Bakery.
Total Shipments
1
Trading Partners
1
Top Partner
SAS HOLDING BERNARD BLACHERE
Ports
1
Top Port
FOS Sur Mer
Contact Info
  • Marie Blachere Hyde Miami Bakery
    Llc C/o Pizette 1205 Lincoln Road Miami Beach Suite 215 Fl-33139

Marie Blachere Hyde Miami Bakery Records

Get a complete importer history
Updated: 2022-02-23

Total Shipments

1
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2022-02-23
Total shipments from 2006-11-01 to 2022-02-23
Date range
Available to paid subscribers
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  • Importer Shipments

Top Trading Partners

Top Ports

Legend
  • FOS Sur Mer
More data available to paid subscribers

Sample Shipment From Marie Blachere Hyde Miami Bakery

Bill of Lading HLCULE1LL05140AB
Arrival Date: 2022-02-23
Container Number: BEAU4586730
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Cargo #1
Description STC 2 PACKAGES OF BAKERY EQUIPMENT SHIPPER MARIE BLACHERE XXX DELIVERY ADDRESS XXX PLEASE ARRANGE DELIVERY APPOINTMENT PRIOR DELIVERY SKYROAD INTERNATIONAL 1921 NW 79TH AVE DORAL FL-33126 USA PHN +1(305)439-9664 CTC GEORGES KANDE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 2
Length 480 Height 108
Width 96 Load Status Loaded
Seal 510813, EU510813 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . . . . .,. .,NO MARKS . . . . . .,. .
Container Number: FCIU6501503
+
Cargo #1
Description STC 2 PACKAGES OF BAKERY EQUIPMENT SHIPPER MARIE BLACHERE XXX DELIVERY ADDRESS XXX PLEASE ARRANGE DELIVERY APPOINTMENT PRIOR DELIVERY SKYROAD INTERNATIONAL 1921 NW 79TH AVE DORAL FL-33126 USA PHN +1(305)439-9664 CTC GEORGES KANDE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 2
Length 240 Height 102
Width 96 Load Status Loaded
Seal 510812, EU510812 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . . . . .,. .,NO MARKS . . . . . .,. .
More data available to paid subscribers

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Total Shipments