Manuel Ramos Taveras Sl
US Customs records for Manuel Ramos Taveras Sl.
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Total Shipments
1
Trading Partners
1
Top Partner
PROCESADORA VIZCAYA SRL
Ports
1
Top Port
Caucedo
Contact Info
- Manuel Ramos Taveras SlC/sacramento, No 10 San Sebastian De Los Reyes, Madrid, Espana Dylmaniel@yahoo.Es
Manuel Ramos Taveras Sl Records
Get a complete importer history
Updated: 2018-09-19
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Importer Shipments
Top Trading Partners
Legend
Top Ports
Legend
- Caucedo
More data available to paid subscribers
Sample Shipment From Manuel Ramos Taveras Sl
Bill of Lading ZIMUDOM10300
Arrival Date: 2018-09-19
Container Number: ZCSU6539068
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| Cargo #1 | ||
| Description LIQUID SASONING 24/15 OZ. | ||
| Keywords liquid sasoning | HS-Code DATA UNAVAILABLE | Piece Count 500 |
| Cargo #2 | ||
| Description HOT LIQUID SASASONING 24/15 OZ. | ||
| Keywords hot liquid sasasoning | HS-Code DATA UNAVAILABLE | Piece Count 400 |
| Cargo #3 | ||
| Description SODA COOKIES 6/20 | ||
| Keywords soda cookies | HS-Code DATA UNAVAILABLE | Piece Count 10 |
| Cargo #4 | ||
| Description RED WINE FORCE 24/350 ML. | ||
| Keywords red wine force | HS-Code DATA UNAVAILABLE | Piece Count 8 |
| Cargo #5 | ||
| Description RED WINE FORCE 12/700 ML. | ||
| Keywords red wine force | HS-Code DATA UNAVAILABLE | Piece Count 1 |
| Cargo #6 | ||
| Description DRY GUANDULES SACKS 100 LBS. | ||
| Keywords dry guandules sacks | HS-Code DATA UNAVAILABLE | Piece Count 5 |
| Cargo #7 | ||
| Description BLACK VANILLA DELIFRUIT 72/4 OZ. | ||
| Keywords black vanilla delifruit | HS-Code DATA UNAVAILABLE | Piece Count 5 |
| Cargo #8 | ||
| Description MALTA 24/355 ML. | ||
| Keywords malta | HS-Code DATA UNAVAILABLE | Piece Count 220 |
| Cargo #9 | ||
| Description SUPER COMPLETE SEASONIG 24/10 OZ. | ||
| Keywords super complete seasonig | HS-Code DATA UNAVAILABLE | Piece Count 100 |
| Cargo #10 | ||
| Description EXT. MALTA 24/385 MIL | ||
| Keywords ext. malta | HS-Code DATA UNAVAILABLE | Piece Count 100 |
| Cargo #11 | ||
| Description SEASONING POWDER S / P 24 / 9.6 OZ. | ||
| Keywords seasoning powder s | HS-Code DATA UNAVAILABLE | Piece Count 40 |
| Cargo #12 | ||
| Description CHOCOLATE 72/10 | ||
| Keywords chocolate | HS-Code DATA UNAVAILABLE | Piece Count 5 |
| Cargo #13 | ||
| Description SOY SAUCE 24/5 OZ. | ||
| Keywords soy sauce | HS-Code DATA UNAVAILABLE | Piece Count 10 |
| Cargo #14 | ||
| Description SOY SAUCE 12/10 OZ. | ||
| Keywords soy sauce | HS-Code DATA UNAVAILABLE | Piece Count 10 |
| Cargo #15 | ||
| Description CASABE NATURAL 10/1 | ||
| Keywords casabe natural | HS-Code DATA UNAVAILABLE | Piece Count 65 |
| Cargo #16 | ||
| Description WHITE VANILLA 12/32 OZ. | ||
| Keywords white vanilla | HS-Code DATA UNAVAILABLE | Piece Count 20 |
| Cargo #17 | ||
| Description CANELA ON 8/12 40 GRS. | ||
| Keywords canela | HS-Code DATA UNAVAILABLE | Piece Count 50 |
| Cargo #18 | ||
| Description COOKIES 18/12 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 150 |
| Cargo #19 | ||
| Description BLACK FLOUR 50/8 OZ. | ||
| Keywords black flour | HS-Code DATA UNAVAILABLE | Piece Count 10 |
| Cargo #20 | ||
| Description CORN FLOUR 50/14 OZ. | ||
| Keywords corn flour | HS-Code DATA UNAVAILABLE | Piece Count 30 |
| Cargo #21 | ||
| Description WHITE VANILLA 36/16 OZ. | ||
| Keywords white vanilla | HS-Code DATA UNAVAILABLE | Piece Count 5 |
| Cargo #22 | ||
| Description VELONS | ||
| Keywords velons | HS-Code DATA UNAVAILABLE | Piece Count 59 |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal ZZC131188 | Equipment Description 00 |
| Type 40 Foot Dry Container, Opening at one or both end | Type of Service Pier to Pier |
| Container Type 40 Foot Dry Container, Opening at one or both end | Marks & Numbers N/M N/M N/M N/M N/M N/M N/M N/M,N/M N/M N/M N/M N/M N/M N/M N/M,N/M N/M N/M N/M N/M N/M |
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