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Mandarin Fresh Incorporation

US Customs records for Mandarin Fresh Incorporation.
Total Shipments
5
Trading Partners
4
Top Partner
HEBEI XINBAIHE AGRICULTURAL TECHNOL
Ports
3
Top Port
Yantian
Contact Info
  • Mandarin Fresh Incorporation
    920 Meyerside Dr. Mississauga On L5t 1r9 Canada Te5018865

Mandarin Fresh Incorporation Records

Get a complete importer history
Updated: 2020-07-10

Total Shipments

5
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2020-07-10
Total shipments from 2006-11-01 to 2020-07-10
Date range
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  • Importer Shipments

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Sample Shipment From Mandarin Fresh Incorporation

Bill of Lading COSU6266241680
Arrival Date: 2020-07-10
Container Number: OERU4108163
×
Cargo #1
Description LOTUS ROOT
Keywords lotus root HS-Code DATA UNAVAILABLE Piece Count 50
Cargo #2
Description ARROW ROOT
Keywords arrow root HS-Code DATA UNAVAILABLE Piece Count 29
Cargo #3
Description CHIVE FLOWER
Keywords chive flower HS-Code DATA UNAVAILABLE Piece Count 10
Cargo #4
Description GARLIC SPROUT
Keywords garlic sprout HS-Code DATA UNAVAILABLE Piece Count 200
Cargo #5
Description SHITAKE MUSHROOM
Keywords shitake mushroom HS-Code DATA UNAVAILABLE Piece Count 10
Cargo #6
Description WHITE RADISH
Keywords white radish HS-Code DATA UNAVAILABLE Piece Count 50
Cargo #7
Description GREEN RADISH
Keywords green radish HS-Code DATA UNAVAILABLE Piece Count 50
Cargo #8
Description SNAP PEA
Keywords snap pea HS-Code DATA UNAVAILABLE Piece Count 200
Cargo #9
Description SNOW PEA
Keywords snow pea HS-Code DATA UNAVAILABLE Piece Count 400
Cargo #10
Description YAM
Keywords yam HS-Code DATA UNAVAILABLE Piece Count 400
Cargo #11
Description CARROT
Keywords carrot HS-Code DATA UNAVAILABLE Piece Count 1500
Length 4000 Height 900
Width 800 Load Status Loaded
Seal 15749067, NO SEAL Equipment Description CN
Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated Type of Service House to House
Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS
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