1
|
MAEU957706232
|
1X40RF CONTAINER 300 CARTONS FROZEN EZ PEEL SHRIMPS IQF, PA CKED 20 X 12 OZ NET WEIGHT. 900 CARTONS FROZEN PD TAIL ON SRIMPS IQF, PACKED 5 X 2 LBS N ET WEIGHT. 900 CARTONS FROZEN EZ PEEL SHRIMPS IQF, PACKED 2, , ALAPPUZHA DIST, KERALA, APPR OVAL NO. 701 FDA REG.NO. 1519 3749172 (FEI NO.3011106250)
|
M/S. QUIRCH FOODS
|
M/S. MANGALA
|
2016-10-15
|
Panama
|
20617 Kgs
|
2865 CTN
|
2
|
MAEU952825128
|
1600 CARTONS FROZEN PUD SHRIMP S TAIL OFF COOKED IQF, PACKED : 30X12 OZ NET, P.O. 391103 DT.29.09.2014 SB.NO.7033338 DT.05.01.2015 NET WEIGHT:1636 3.635 KGS FREIGHT PREPAID M ANUFACTURER (PROCESSED AND PAC
|
M/S.QUIRCH FOODS COMPANY.
|
M/S. MANGALA MARINE EXIM INDIA PR
|
2015-02-26
|
Dominican Republic
|
18439 Kgs
|
1600 CTN
|
3
|
MOLU13902062058
|
3596 CTN 3596 MASTER CARTONS INDIAN ORIGIN FROZEN SHRIMPS PEELED UNDEVEINED COOKED TAIL OFF IQF PACKED IN 10X1LBS. NETT WT 16330.609 KGS GROSS WT 17963.669 KGS
|
M/S.QUIRCH FOODS CO.
|
M/S. GEO SEAFOODS
|
2014-10-23
|
Hong Kong
|
17964 Kgs
|
3596 CTN
|
4
|
HDMUINFL0136307
|
3600 MASTER CARTONS INDIAN ORIGIN FROZEN SHRIMPS PEELED UNDEVEINED COOKED TAIL OFF IQF.PACKED IN 10X1LBS. NETT WT:16348.774 KGS GROSS WT:17983.651 KGS SB.NO.3197293 OF 09.06.2014 FREIGHT PREPAID
|
M/S.QUIRCH FOODS CO.
|
M/S. GEO SEAFOODS
|
2014-08-06
|
South Korea
|
17984 Kgs
|
3600 CTN
|
5
|
MAEU866409649
|
1X40-HC REEFER FCL : 3579 CART ONS 3579 MASTER CARTONS INDIA N ORIGIN FROZEN COOKED PEELED UNDEVEINED SHRIMPS TAIL OFF I QF PACKED IN 10X1LBS."PANAMEI BRAND" NETT WT:16253.406 KGS GROSS WT:17878.747 KGS SB
|
M/S.QUIRCH FOODS CO.
|
M/S. GEO SEAFOODS
|
2013-11-29
|
United Kingdom
|
17916 Kgs
|
3579 CTN
|
6
|
APLU054678738
|
1X40-FCL REEFER CONTAINER800 CARTONS OF SPANISH MACKERELHEADON GUTTEDPACKING: IQF/IWP 50 LBS IN MASTERCARTONSNT.WT.18160.000 KGSS.B.NO.6985906 DT.8/1/2009FREIGHT PREPAIDCARGO STORED IN REFRIGEATEDCONTAINER SET AT SHPR RQST CARRYINGTEMP OF MINUS 18 DEGREES CELSIUS
|
M/S.QUIRCH FOODS
|
M/S. SASOONDOCK MATSYODYOG SAHAKARI
|
2009-02-19
|
Hong Kong
|
19613 Kgs
|
800 CTNS
|