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M/s.Flavour Speciality Ingredients

US Customs records for M/s.Flavour Speciality Ingredients in Chininnati Ch. See their past imports and exports, including shipments from Natural & Essential Oils Private, a supplier based in India.
Total Shipments
2
Trading Partners
1
Top Partner
NATURAL ESSENTIAL OILS PRIVATE
Ports
2
Top Port
Colombo
Contact Info
  • M/s.Flavour Speciality Ingredients
    Inc 5404 Duff Drive Chininnati, Ch Ch 45246 Usa

M/s.Flavour Speciality Ingredients Records

Get a complete importer history
Updated: 2024-03-08

Total Shipments

2
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2024-03-08
Total shipments from 2006-11-01 to 2024-03-08
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Trading Partners

Top Ports

Legend
  • Colombo
  • Mina Dumyat
More data available to paid subscribers

Sample Shipment From M/s.Flavour Speciality Ingredients

Bill of Lading HLCUMA3OA60055AA
Arrival Date: 2024-03-08
Container Number: UACU3755081
×
Cargo #1
Description FENUGREEK OLEORESIN CONTAINING 12 (TWELVE) PACKAGES ONLY FENUGREEK OLEORESIN (FENUGREEK NE FR ORGANIC COMPLIANT) 250 KGS X 24 NOS MS DRUMS PALLETIZED INV NO.325 /23-24 DATE 11.01.2024 PO NO.87882 & 87883 DATE 26.10.2023 HS CODE 33019011 ORIGIN INDIA FDA REG NO 17614447074 IEC NO. 078800997 S.BILL NO 6701391 DATE 12-JAN-2024 NET WT 6000.00 KGS GROSS WT 6432.00 KGS
Keywords organic compliant HS-Code DATA UNAVAILABLE Piece Count 12
Length 240 Height 102
Width 96 Load Status Loaded
Seal 255547, HLG5980103 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers AS ADDSD 1-12 PKGS 24 - DRUMS . . . . .,. . . . . . .,. . .
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