Les Aliments Livabec Foods Inc.
US Customs records for Les Aliments Livabec Foods Inc..
Join ImportGenius to see the import/export activity of every company in the United States. Track your competitors, get freight forwarding leads, enforce exclusivity agreements, learn more about your overseas factories, and much more. Instant signup.
Total Shipments
3
Trading Partners
2
Top Partner
WEIKFIELD FOODS PVT LTD
Ports
3
Top Port
Gioia Tauro
Contact Info
- Les Aliments Livabec Foods Inc.95 Rang St-louis Sherrington Qc J0l 2n0 Canada
Les Aliments Livabec Foods Inc. Records
Get a complete importer history
Updated: 2021-04-19
Total Shipments
3
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2021-04-24
Total shipments from 2006-11-01 to 2021-04-24
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Importer Shipments
Top Trading Partners
Legend
Top Ports
Legend
- Gioia Tauro
- Nhava Sheva
- Mumbai
More data available to paid subscribers
Sample Shipment From Les Aliments Livabec Foods Inc.
Bill of Lading MEDUM6687559
Arrival Date: 2021-04-19
Container Number: MSDU1638129
×
| Cargo #1 | ||
| Description WHOLE MUSHROOMS IN VINEGAR - CONTAINING 80 MUSHROOM BAR REL [WHOLE MUSHROOMS IN VI NEGAR] 1X200KG DR. WT/BARR EL HS CODE: 20019000 INVOI CE NO. 2060026, DT: 23.02. 2021 SB NO. 8869513, DT: 2 3.02.2021 FREIGHT PREPAID | ||
| Keywords whole mushrooms vinegar containing | HS-Code HS Code 2001 9000 | Piece Count 80 |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal FX15330194 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers 80 BARREL SAME SAME SAME SAME |
More data available to paid subscribers
