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| Cargo #1 | ||
| Description FIVESPICESPEANUTS | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 175 |
| Cargo #2 | ||
| Description SPICY PEANUTS | ||
| Keywords spicy peanuts | HS-Code DATA UNAVAILABLE | Piece Count 175 |
| Cargo #3 | ||
| Description SUNFLOWER SEEDS | ||
| Keywords sunflower seeds | HS-Code DATA UNAVAILABLE | Piece Count 175 |
| Cargo #4 | ||
| Description MILLET CRISP | ||
| Keywords millet crisp | HS-Code DATA UNAVAILABLE | Piece Count 175 |
| Cargo #5 | ||
| Description FERMENTED TRADITIONAL BEAN | ||
| Keywords fermented traditional bean | HS-Code DATA UNAVAILABLE | Piece Count 175 |
| Cargo #6 | ||
| Description CURD | ||
| Keywords curd | HS-Code DATA UNAVAILABLE | Piece Count 175 |
| Cargo #7 | ||
| Description FERMENTED RED CHILI BEAN CURD | ||
| Keywords fermented red chili bean curd | HS-Code DATA UNAVAILABLE | Piece Count 175 |
| Cargo #8 | ||
| Description FERMENTED ROSE BEAN CURD | ||
| Keywords fermented rose bean curd | HS-Code DATA UNAVAILABLE | Piece Count 175 |
| Cargo #9 | ||
| Description REFINED COOKING WINE | ||
| Keywords refined cooking wine | HS-Code DATA UNAVAILABLE | Piece Count 175 |
| Cargo #10 | ||
| Description LAO YAN JIA PUMPKIN SEEDS | ||
| Keywords lao yan jia pumpkin seeds | HS-Code DATA UNAVAILABLE | Piece Count 175 |
| Cargo #11 | ||
| Description LAO YAN JIA SUNFLOWER SEEDS | ||
| Keywords lao yan jia sunflower seeds | HS-Code DATA UNAVAILABLE | Piece Count 175 |
| Cargo #12 | ||
| Description ROASTED WALNUT | ||
| Keywords roasted walnut | HS-Code DATA UNAVAILABLE | Piece Count 175 |
| Cargo #13 | ||
| Description SESAME STICK | ||
| Keywords sesame stick | HS-Code DATA UNAVAILABLE | Piece Count 180 |
| Length 4000 | Height 800 |
| Width 800 | Load Status Loaded |
| Seal P7862955 | Equipment Description 4B |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Type of Service DATA UNAVAILABLE |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Marks & Numbers N/M N/M N/M N/M N/M N/M N/M N/M,N/M N/M N/M N/M N/M |