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| Cargo #1 | ||
| Description AVOCADO POLLOCK | ||
| Keywords avocado pollock | HS-Code DATA UNAVAILABLE | Piece Count 300 | 
| Cargo #2 | ||
| Description GREEN CHILI (HABANERO) | ||
| Keywords green chili habanero | HS-Code DATA UNAVAILABLE | Piece Count 300 | 
| Cargo #3 | ||
| Description SOUR ORANGE | ||
| Keywords sour orange | HS-Code DATA UNAVAILABLE | Piece Count 56 | 
| Cargo #4 | ||
| Description CELERY | ||
| Keywords celery | HS-Code DATA UNAVAILABLE | Piece Count 100 | 
| Cargo #5 | ||
| Description CACHUCHA PEPPERS | ||
| Keywords cachucha peppers | HS-Code DATA UNAVAILABLE | Piece Count 132 | 
| Cargo #6 | ||
| Description GREEN THAI CHILLIES | ||
| Keywords green thai chillies | HS-Code DATA UNAVAILABLE | Piece Count 199 | 
| Cargo #7 | ||
| Description BREAD FRUIT | ||
| Keywords bread fruit | HS-Code DATA UNAVAILABLE | Piece Count 156 | 
| Length 4000 | Height 900 | 
| Width 800 | Load Status Loaded | 
| Seal 836034, | Equipment Description CZ | 
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Type of Service Pier to Pier | 
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Marks & Numbers SEGU9262295 SEGU9262295 SEGU9262295 SEGU9262295 SEGU9262295 SEGU9262295 SEGU9262295 |