International Food Sourcing & Mark
US Customs records for International Food Sourcing & Mark in Los An Geles. See their past imports and exports, including shipments from Baklawa Made Better Sugar Candies M, a supplier based in United Arab Emirates.
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Total Shipments
2
Trading Partners
1
Top Partner
BAKLAWA MADE BETTER SUGAR CANDIES M
Ports
2
Top Port
Shanghai
Contact Info
- International Food Sourcing & Mark625 South Hill St. Suite 136 Los An Geles,California 90014 Usa Tax Id 46-0763669 Jack Duhancioglu= 1(818) 613-0666 ]]
International Food Sourcing & Mark Records
Get a complete importer history
Updated: 2024-12-02
Total Shipments
2
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2024-12-03
Total shipments from 2006-11-01 to 2024-12-03
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Importer Shipments
Top Trading Partners
Top Ports
Legend
- Shanghai
- Shekou
More data available to paid subscribers
Sample Shipment From International Food Sourcing & Mark
Bill of Lading WHLC119EX02446
Arrival Date: 2024-12-02
Container Number: SEKU9371942
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| Cargo #1 | ||
| Description 01X40'HC FCL REEFER CNTR STC= IFSM SIMPLY BAK LAVA 300G BOX IFSM SIMPLY BKLVA 300G SWEETEN ED WITH AGAVE SIMPLY BKLVA - ASSORTED BAKLAV A HONEY 400G IFSM SIMPLY BAKLAVA 900G BOX IFS M BAKLAWA 450G BOOX HS CODE 19059040 ED NO= 2 01-07855132-24 TEMP (+)18 DEG CEL GATE IN TE MPERATURE RECORDED AT (+)23 DEG CEL IS AT CA RGO INTERESTS RISK AND EXPENSES AND CARRIER IS NOT RESPONSIBLE FOR ANY CARGO DAMAGE SO C AUSED | ||
| Keywords fcl reefer | HS-Code HS CODE 1905 9040 | Piece Count 1940 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal WHLY206343 | Equipment Description CN |
| Type 40 Foot Thermal Container, refrigerated, expendable refrigant | Type of Service DATA UNAVAILABLE |
| Container Type 40 Foot Thermal Container, refrigerated, expendable refrigant | Marks & Numbers NO MARKS TEL= +971 4 8833940 MAGESH.KUMA R@BMB-GROUP.COM JACK@IFSMLA.COM . . . . .,. |
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