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Cargo #1 | ||
Description 1 UNITS OF CONVEYOR OVEN H S CODE:841989007 | ||
Keywords conveyor oven | HS-Code HS CODE 8419 8900 | Piece Count 1 |
Cargo #2 | ||
Description 178 BAGS OF MODIFIED STARC H HS CODE:11081300 3 | ||
Keywords modified starc h | HS-Code HS CODE 1108 1300 | Piece Count 178 |
Cargo #3 | ||
Description 82 PAILS OF PALM OIL HS CO DE:151190006 | ||
Keywords palm oil | HS-Code HS CODE 1511 9000 | Piece Count 82 |
Cargo #4 | ||
Description 107 BAGS OF PASSOVER BUN F LOUR HS CODE:19059 0 | ||
Keywords passover bun f lour | HS-Code HS CODE 1905 0000 | Piece Count 107 |
Length 240 | Height 102 |
Width 96 | Load Status Loaded |
Seal 5092844 | Equipment Description CN |
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |