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Cargo #1 | ||
Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - /TRAYS STC: CANNED SALMON 418 TRAYS 24/212G LIGHTHOUSE RED SALMON: 2,721 KGS 3.198 CBM MARKS: LIGHTHOUSE RED SALMON 264 TRAYS 24/212G LIGHTHOUSE PINK SALMON: 1,718 KGS 2.019 CBM MARKS: LIGHTHOUSE PINK SALMON 3,408 TRAYS 24/105G SAINSBURY'S PINK SALMON: 11,857 KG, S 14.654 CBM SKINLESS/BONELESS MARKS: SAINSBURY'S PINK SALMON HS CODE: 1604.11 THE EXPORT SUMMARY REPORTING PROGRAM FORM ID: SUM 2150 | ||
Keywords prepared or preserved fish; caviar | HS-Code HS Code 1604 1100 | Piece Count 4090 |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal 232544 | Equipment Description CN |
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS |