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| Cargo #1 | ||
| Description PRODUCT WITH MSC CERTIFICATION SKIPJACK TUNA CHUNKS IN BRINE WITH VEGETABLE BROTH 48X142G FOR HUMAN CONSUMPTION NET WEIGHT 15,267.84 KG INV. C024-25 GRALCO SID (SUBMISSION IDENTIFIER NUMBER) 20210211002 GRALCOS FCE (FOOD CANNING ESTABLISHMENT) NUMBER 30661 GRALCOS FDA NO 14075613694 TMI MSC COC NUMBER MSC-C-53201 GRALCO S.A MSC COC NUMBER MSC-C-58401 MSC FISHERY CERTIFICATE NUMBER MSC-F-31549 | ||
| Keywords product msc certification skipjack tuna chunks brine vegetable broth 48x142g human consumption | HS-Code DATA UNAVAILABLE | Piece Count 2240 |
| Length 240 | Height 102 |
| Width 96 | Load Status Loaded |
| Seal AAA33374 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . .,. . . . .,NO MARKS . . . . . .,. . . . . |