1
|
HLCUTOR191123582
|
FROZEN PORK MAPLE LEAF FOODS INC AUTHORIZED FOR SUMMARY REPORTING SUMMARY ID SUM2113
|
HEALY EXPORTS
|
N/A
|
2019-12-22
|
Canada
|
24758 Kgs
|
882 PCS
|
2
|
ANLCUSC0129324
|
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER'S REQUESTED CARRYING TEMPERATUOF -18 DEGREES CELSIUS CARTONS 404 OF FROZEN PORK HAM BNLS INSIDES 8,546.00 KGS (NET WEIGHT) 8,918.14 KGS (GROSS WEIGHT), CAED:01I772SC185320191102316 FREIGHT PREPAID
|
HEALY EXPORTS
|
HYLIFE FOODS LP
|
2019-11-24
|
Canada
|
29929 Kgs
|
1146 PCS
|
3
|
ONEYRICUG1068900
|
FROZEN PORK BONELESS HAM
|
HEALY EXPORTS LIMITED
|
RONALD A. CHISHOLM LIMITED
|
2018-08-04
|
Canada
|
24955 Kgs
|
797 CTN
|
4
|
ONEYRICUC0304400
|
FROZEN PORK
|
HEALY EXPORTS LIMITED
|
RONALD A. CHISHOLM LIMITED
|
2018-07-05
|
Canada
|
24958 Kgs
|
794 CTN
|
5
|
ONEYRICU84667400
|
FROZEN BONELESS PORK HAMS C105
|
HEALY EXPORTS LIMITED
|
RONALD A. CHISHOLM LIMITED
|
2018-06-03
|
Canada
|
24890 Kgs
|
776 CTN
|
6
|
ANLCOCE0103711
|
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER'S REQUESTED CARRYING TEMPERATUOF -18 DEGREES CELSIUS CARTONS FROZEN PORK BNLS SKNLS SHOULDER HS CODE: 0203.29 NET: 24,987.06 KGS, UNDER REFRIGERATION MAINTAIN AT -18 DEG. C.
|
HEALY EXPORTS
|
HYLIFE FOODS LP
|
2016-12-23
|
Canada
|
30919 Kgs
|
1081 PCS
|
7
|
HLCUTOR150906849
|
FROZEN PORK
|
HEALY EXPORTS
|
N/A
|
2015-09-23
|
Canada
|
24224 Kgs
|
863 PCS
|
8
|
SUDU250041492019
|
FROZEN PORK PICNICSBONELESS CAED: 02I224 SC469520150100053 FREIGHT PREPAID ALL CHARGES ARE PREPAID INCLUDING DESTINATION CHARGES DOOR DELIVERY TO AUCKLAND, NZ
|
HEALY EXPORTS LIMITED
|
EXPORT PACKERS COMPANY.,LTD.
|
2015-01-21
|
Canada
|
16640 Kgs
|
640 CTN
|
9
|
HLCUTOR130301891
|
FROZEN PORK FROZEN PORK LEG TRIM 90CL CAED 02I224SC46952013-03-00733
|
HEALY EXPORTS LTD.
|
EXPORT PACKERS COMPANY.,LTD.
|
2013-03-13
|
Canada
|
24430 Kgs
|
863 PCS
|
10
|
HLCUTOR130106654
|
FROZEN PORK FROZEN PORK LEG TRIM 90 CL 27.22 KGS
|
HEALY EXPORTS LTD.
|
EXPORT PACKERS COMPANY.,LTD.
|
2013-01-30
|
Canada
|
24430 Kgs
|
863 PCS
|