He Basu Group Inc.
US Customs records for He Basu Group Inc. in Morristown. See their past imports and exports, including shipments from Societe Maison De Cuir Private, a supplier based in India.
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Total Shipments
1
Trading Partners
1
Top Partner
SOCIETE MAISON DE CUIR PRIVATE LTD
Ports
1
Top Port
Nhava Sheva
Contact Info
- He Basu Group Inc.C/o Ams Logistics, 1 Cory Road, Morristown Nj 07960, Usa Tel (973) 359 1144, Fax (973) 359 8410
He Basu Group Inc. Records
Get a complete importer history
Updated: 2023-03-29
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2023-03-29
Total shipments from 2006-11-01 to 2023-03-29
Date range
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- Importer Shipments
Top Trading Partners
Top Ports
Legend
- Nhava Sheva
More data available to paid subscribers
Sample Shipment From He Basu Group Inc.
Bill of Lading HLCUBO1NBATHK2AA
Arrival Date: 2023-03-29
Container Number: CAIU2667226
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| Cargo #1 | ||
| Description COW MILLED LEATHER HAND BAG 1 X 20 GP FCL CONTAINING TOTAL 239 CARTONS (TWO HUNDRED AND THIRTY-NINE CARTONS ONLY) COW MILLED LEATHER HANDBAG COW MILLED LEATHER COIN PURSE COW MILLED LEATHER CARD HOLDER COW MILLED LEATHER KEY RING COW MILLED LEATHER WALLET COW MILLED LEATHER WRIST BAND INV. NO. TBG/053/22-23 DT. 13.02.2023 QTY. 6887 PCS HS CODE 42022190, 42050090 & 42023120 S/BILL NO. 7884230 DT.18.02.2023 IEC NO. ABICS3363E NET WT XA/C SOCIETE MAISON DE CUIR PRIVATE LIMITED XXFAX 718-228-5977 AUSTINAJWW.COM | ||
| Keywords cow milled leather hand bag | HS-Code DATA UNAVAILABLE | Piece Count 239 |
| Length 240 | Height 102 |
| Width 96 | Load Status Loaded |
| Seal HLG2927350 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers INNSA1/NYC 0001 - 0239 . . . . . .,. . . . . . .,. . . . . . .,. . . . . |
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