Join ImportGenius to see the import/export activity of every company in the United States. Track your competitors, get freight forwarding leads, enforce exclusivity agreements, learn more about your overseas factories, and much more. Instant signup.
| Cargo #1 | ||
| Description HIGH-QUALITY BEEF CUTS FROZEN | ||
| Keywords high quality beef cuts frozen | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #2 | ||
| Description TOT PKGS 662 PACKAGE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 662 | 
| Cargo #3 | ||
| Description FREIGHT PREPAID | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #5 | ||
| Description CARGO IS STOWED IN A REFRIGERATED C | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #6 | ||
| Description AT THE SHIPPER-S REQUESTED CARRYING | ||
| Keywords shipper s requested carrying | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #7 | ||
| Description OF -20 DEGREES CELSIUS | ||
| Keywords celsius | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #8 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #9 | ||
| Description 81 BG BONE IN LAMB CARCASES YL | ||
| Keywords bone lamb carcases yl | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #10 | ||
| Description NET WEIGHT 1009.2 KGS | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #11 | ||
| Description GROSS WEIGHT 1009.2 KGS | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #12 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #13 | ||
| Description HTSCODE 020430 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #14 | ||
| Description 378 CT BONE IN LAMB FORESHANKS VP | ||
| Keywords bone lamb foreshanks vp | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #15 | ||
| Description NET WEIGHT 5994.36 KGS | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #16 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #17 | ||
| Description GROSS WEIGHT 6336.83 KGS | ||
| Keywords gross weight | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #18 | ||
| Description HTSCODE 020442 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #19 | ||
| Description 203 CT BONE IN LAMB LEG VP | ||
| Keywords bone lamb leg vp | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #20 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #21 | ||
| Description NET WEIGHT 3722.08 KGS | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #22 | ||
| Description GROSS WEIGHT 3860.93 KGS | ||
| Keywords gross weight | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #23 | ||
| Description HTSCODE 020442 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Cargo #24 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE | 
| Length 2000 | Height 806 | 
| Width 800 | Load Status Loaded | 
| Seal 00200142 N, ZFSA00200142 | Equipment Description 30 | 
| Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Type of Service Pier to Pier | 
| Container Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Marks & Numbers NO MARKS |