<div style="display:inline;"><img height="1" width="1" style="border-style:none;" alt="" src="//www.googleadservices.com/pagead/conversion/1038283176/?label=gXdMCOiuggIQqOOL7wM&amp;guid=ON&amp;script=0"/></div>
  1. Home
  2. United States
  3. Importers
  4. Excell Brand , Llc Records

Excell Brand , Llc

US Customs records for Excell Brand , Llc.
Call ImportGenius Sales
Total Shipments
4
Trading Partners
2
Top Partner
N/A
Ports
1
Top Port
Nhava Sheva
Contact Info
  • Excell Brand , Llc
    3 Independence Way Suite 114 Princeton N.J.. 08540, U.S.A. Tel 908-561-1130

Excell Brand , Llc Records

Get a complete importer history
Updated: 2015-07-07

Total Shipments

4
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Trading Partners

Legend
  • N/A
  • N/A

Top Ports

Legend
  • Nhava Sheva
More data available to paid subscribers

Sample Shipment From Excell Brand , Llc

Bill of Lading HLCUBO1150615140
Arrival Date: 2015-07-07
Container Number: HLXU8432912
×
Cargo #1
Description ETHYL ALCOHOL 1X40 HC 5320 ( FIVE THOUSAND THREE HUNDRED TWENTY CARTONS ONLY) EAU DE PERFUME NT.WT 5498.180KGS SB.NO. 1097302 DTD.09-06-2015, EMS-NUMBER F-ES-D PROPER SHIPPING NAME PERFUMERY PRODUCTS WITH FLAMMABLE LIQUID EMERGENCY NAME MR.WAYNE EMERGENCY PHONE 908-561-1130
Keywords ethyl alcohol HS-Code DATA UNAVAILABLE Piece Count 5320
Length 4000 Height 900
Width 800 Load Status Loaded
Seal 1449269 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers HCL / EXCELL / NEW YORK 1 TO 5320 . . . . .,. . . . . . .,. . .
More data available to paid subscribers