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| Cargo #1 | ||
| Description VEGETABLES NESOI RAW COOKED BY BOI | ||
| Keywords vegetables nesoi raw cooked boi | HS-Code DATA UNAVAILABLE | Piece Count 1670 |
| Cargo #2 | ||
| Description FROZEN BROCCOLI | ||
| Keywords frozen broccoli | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #3 | ||
| Description TEMP -18 C | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #5 | ||
| Description VENT CLOSED | ||
| Keywords vent closed | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #6 | ||
| Description SHIPPER S DESIGNATED CARRYING | ||
| Keywords shipper s designated carrying | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #7 | ||
| Description TEMPERATURE IS -18 DEGREES CELSIUS | ||
| Keywords celsius | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #8 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 4000 | Height 906 |
| Width 800 | Load Status Loaded |
| Seal YMLX262336 | Equipment Description |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Type of Service House to House |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Marks & Numbers // // |