Dsm Bakery Ingredients Ecuador S.A.
US Customs records for Dsm Bakery Ingredients Ecuador S.A..
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Total Shipments
3
Trading Partners
1
Top Partner
DMV B V
Ports
1
Top Port
Antwerp
Contact Info
- Dsm Bakery Ingredients Ecuador S.A.Ruc No. 1791291522001 Valderrama Oequito Ecuador
Dsm Bakery Ingredients Ecuador S.A. Records
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Updated: 2007-06-03
Total Shipments
3
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
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- Importer Shipments
Top Trading Partners
Legend
Top Ports
Legend
- Antwerp
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Sample Shipment From Dsm Bakery Ingredients Ecuador S.A.
Bill of Lading MSCURT445583
Arrival Date: 2007-06-03
Container Number: MEDU1002839
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| Cargo #1 | ||
| Description TOPPING - S.T.C . DP73 AGENTE ESPUMA NTE. EN SACO DE PAPEL MULT IPLE CON BOLSA INTERIOR D E POLIETILENO DE 25 KILOS NETO TOPPING - S.T.C . BV40 ESTABILIZADOR DE MASA S. EN SACO DE PAPE L MULTIPLE CON BOLSA INTE RIOR DE POLIETILENO DE 25 KILOS NETO TOPPING - S.T.C . DP 201 CONCENTRADO DE GRAS SO. EN SACO DE PAP EL MULTIPLE CON BOLSA INT ERIOR DE POLIETILENO DE 25 KILOS NETO FLETE PAGADO FREIGHT USD .............. .......... | ||
| Keywords topping s.t.c | HS-Code DATA UNAVAILABLE | Piece Count 440 |
| Length DATA UNAVAILABLE | Height DATA UNAVAILABLE |
| Width DATA UNAVAILABLE | Load Status Loaded |
| Seal 018428 | Equipment Description 10 |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers DSM BAKERY INGR. ECUADOR Q DM 1702.0407 QUITO | -ECUADOR | SAME | DSM BAKERY INGR. ECUADOR Q DM 1702.0407 QUITO | -ECUADOR | SAME | DSM BAKERY INGR. ECUADOR Q DM 1702.0407 QUITO | -ECUADOR | SAME | SAME |
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