| 1 | BANQBRE2730027 | FROZEN SPINACH                               HS-CODE 07103000                             CONTAINER SET AT SHIPPERS                    REQUEST CARRIAGE TEMPERA-                    TURE OF -20. CEL TO BE                       MAINTAINED DURING WHOLE                      SEA AND LAND TRANSIT | DR. OETKER LTD. | N/A | 2015-12-08 | Germany | 19440 Kgs | 1944 CTN | 
| 2 | BANQBRE2704206 | FROZEN VEGETABLES TOTAL                      = 1855 CTN FROZEN SPINACH                    FROM ELO-FROST, VECHTA                       HS-CODE 07103000                             = 42 CTN FROZEN SPRING                       ONIONS FROM HENRY LAMOTTE                    BREMEN | DR. OETKER LTD. | N/A | 2015-12-08 | Germany | 19485 Kgs | 1944 CTN | 
| 3 | BANQBRE2590319 | FROZEN VEGETABLES                            ON 23 PAL.                                   HS-CODE 07108070,07108095                    CONTAINER SET AT SHIPPERS                    REQUEST CARRIAGE TEMPERA-                    TURE OF -22. CEL TO BE                       MAINTAINED DURING WHOLE | DR. OETKER LTD. | HENRY LAMOTTE FOOD GMBH | 2015-07-07 | Germany | 24150 Kgs | 2300 CTN | 
| 4 | BANQBRE2575915 | FROZEN SPINACH                               HS-CODE 07103000                             CONTAINER SET AT SHIPPERS                    REQUEST CARRIAGE TEMPERA-                    TURE OF -20. CEL TO BE                       MAINTAINED DURING WHOLE                      HS-CODE 07103000 | DR. OETKER LTD. | N/A | 2015-07-07 | Germany | 38880 Kgs | 3888 CTN | 
| 5 | BANQBRE2402514 | BAKE INGREDIENTS                             HS-CODE                                      21021031                                     .                                            HS-CODE 21021031 | DR. OETKER LTD. | DR. AUGUST OETKER NAHRUNGSMITTEL KG | 2014-11-08 | Germany | 2494 Kgs | 4157 CTN | 
| 6 | BANQBRE2374842 | BAKE INGREDIENTS                             HS-CODE                                      21021031 35030010                            .                                            HS-CODE 21021031 | DR. OETKER LTD. | DR. AUGUST OETKER NAHRUNGSMITTEL KG | 2014-10-03 | Germany | 3534 Kgs | 6570 CTN | 
| 7 | BANQBRE2255762 | CASA DI MAMA PEPPERONI                       CONTAINER SET AT SHIPPERS                    REQUEST CARRIAGE TEMPERA-                    TURE OF -30. CEL TO BE                       MAINTAINED DURING WHOLE                      SEA AND LAND TRANSIT                         . | DR. OETKER LTD. | DR. AUGUST OETKER NAHRUNGSMITTEL KG | 2014-02-04 | Germany | 9895 Kgs | 3520 CTN | 
| 8 | BANQBRE2144219 | PANEBELLO CLASSIC CANADIAN                   CONTAINER SET AT SHIPPERS                    REQUEST CARRIAGE TEMPERA-                    TURE OF -30. CEL TO BE                       MAINTAINED DURING WHOLE                      SEA AND LAND TRANSIT                         . | DR. OETKER LTD. | DR. AUGUST OETKER NAHRUNGSMITTEL KG | 2013-12-03 | Germany | 7526 Kgs | 1600 CTN | 
| 9 | BANQBRE2144228 | PANEBELLO CLASSIC CANADIAN                   HS-CODE 19059090 | DR. OETKER LTD. | DR. AUGUST OETKER NAHRUNGSMITTEL KG | 2013-12-03 | Germany | 7809 Kgs | 1616 CTN | 
| 10 | BANQBRE2143643 | RISTORANTE QUATTRO                           FORMAGGI PIZZA                               CONTAINER SET AT SHIPPERS                    REQUEST CARRIAGE TEMPERA-                    TURE OF -30. CEL TO BE                       MAINTAINED DURING WHOLE                      SEA AND LAND TRANSIT | DR. OETKER LTD. | DR. AUGUST OETKER NAHRUNGSMITTEL KG | 2013-12-03 | Germany | 45860 Kgs | 14080 CTN |