1
|
CMDUUY1263171
|
------------ CMAU5781908 DESCRIPTION---------3010 PACKS(PKG)-36120 POTS DGOURMET CHOCOLATE CAKE FROSTING 12 OZ K.N.12.280,800 - K.B:14.085,735 - NCM:1806-902640 PACKS(PKG)-31680 POTS DGOURMET VANILLA CAKE FROSTING 12 OZ K.N.10.771,200 - K.B.:12.354,265 - NCM:
|
DOLLARAMA L.P. DOLLARAMA
|
BLUE BIRD S.A.
|
2013-01-12
|
Uruguay
|
28440 Kgs
|
5650 PCS
|
2
|
MSCUUU090157
|
CHOCOLATE FROSTING - 2.668 PACKS (PKG) - 32.016 POTS DGOURMET CHOCOLATE CAKE FROSTING 12 OZ K.N. 10.885,440 - K.B. 12.485,296 - NCM 1806.909090 DGOURMET NRO. DE REF. GAT 066/2012 P.O. NRO. 4501395927 & 4501395932 FREIGHT COLLECT
|
DOLLARAMA L.P. DOLLARAMA
|
BLUE BIRD S.A.
|
2012-12-06
|
Bahamas
|
26440 Kgs
|
5650 PKG
|
3
|
MSCUU1261611
|
CHOCO CONFEC,PROVIDED 99041063CHOCOLATE PASTRY - 20 PALLETS WITH POTES 67.2CHOCO CONFEC,PROVIDED 9904106300 DGOURMET CHOCOLATE CAKE FROSTING 12 OZ NCMCHOCO CONFEC,PROVIDED 99041063:1806.909090 - (POTES:30.168) PESO NETO:10.25CHOCO CONFEC,PROVIDED 990410637,120 - PESO BRUTO:11.811,311CHOCO CONFEC,PROVIDED 99041063VANILLA PASTRY - DGOURMET VANILLA CAKE FROSTICHOCO CONFEC,PROVIDED 99041063NG 12 OZ NCM:2106.909997 (POTES:37.032) PESOCHOCO CONFEC,PROVIDED 99041063NETO:12.590,880 - PESO BRUTO:14.498,689 NRO.CHOCO CONFEC,PROVIDED 99041063DE REF.:GAT 029-09 P.O. NRO.:4500561938/56722CHOCO CONFEC,PROVIDED 990410635 PESO NETO:22.848,000 PESO BRUTO:26.310,000
|
DOLLARAMA L.P. DOLLARAMA
|
BLUE BIRD S.A.
|
2009-12-02
|
Bahamas
|
26310 Kgs
|
67200 PKG
|
4
|
ZIMUMVD41099
|
CHOCO CONFEC,PROVIDED 990410631X40HC 20 PALLETS WITH POTES 66.600DGOURMET Chocolate Cake Frosting 12 ozNCM: 1806.909090DGOURMET Vanilla CakeFrosting 12 ozNCM: 2106.909997Nro. de ref.: GAT 028-09P.O. NRO.: 4500543748-551482 PESO NETO: 22.644,000 FREIGHT COLLECT ONBOARD DATE: 29.09.2009
|
DOLLARAMA L.P. DOLLARAMA
|
BLUE BIRD S.A.
|
2009-10-30
|
Jamaica
|
25163 Kgs
|
20 PLT
|
5
|
ZIMUMVD41038
|
CHOCO CONFEC,PROVIDED 990410631X40HC 20 PALLETS WITH POTES 65.604DGOURMET Chocolate Cake Frosting 12 ozNCM: 1806.909090DGOURMET Vanilla Cake Frosting 12 oz NCM: 2106.909997Nro. de ref.: GAT 026-09P.O. NRO.: 4500530305-533729 PESONETO: 22.305,360 FREIGHT COLLECT ON BOARD DATE: 25.08.2009
|
DOLLARAMA L.P. DOLLARAMA
|
BLUE BIRD S.A.
|
2009-09-25
|
Jamaica
|
25604 Kgs
|
20 PLT
|
6
|
ZIMUMVD40800
|
1X40HC 20 PALLETS WITH 65.472 POTS DGOURMET CHOCOLATE CAKE FROSTING 12OZ CLIENTITEM Code - 123003663 NRO DE REF.: GAT 023-09 P.O. NRO.: 4500412129 FDA.REG.NBR.:19464204152 FREIGHT COLLECT ON BOARD DATE: 18.04.2009
|
DOLLARAMA L.P. DOLLARAMA
|
BLUE BIRD S.A.
|
2009-05-22
|
Jamaica
|
25413 Kgs
|
20 PLT
|
7
|
ZIMUMVD40792
|
1X40HC 20 PALLETS WITH 65.472 POTS DGOURMET VANILLA CAKE FROSTING 12OZ CLIENT ITEM Code - 123003662 NRO.DE REF.: GAT 023-09 P.O. NRO.: 4500412128 FDA.REG.NBR.: 19464204152 FREIGHT COLLECT ON BOARD DATE:18.04.2009
|
DOLLARAMA L.P. DOLLARAMA
|
BLUE BIRD S.A.
|
2009-05-22
|
Jamaica
|
25413 Kgs
|
20 PLT
|
8
|
ZIMUMVD40152
|
1 X 40-HIGH CUBE 1.364
|
DOLLARAMA L.P. DOLLARAMA
|
BLUE BIRD S.A.
|
2008-11-02
|
Jamaica
|
25424 Kgs
|
2728 PCK
|