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| Cargo #1 | ||
| Description 120 CAS EMMETS 34 750ML 12 300 CAS BAILEYS 75 | ||
| Keywords cas emmets | HS-Code DATA UNAVAILABLE | Piece Count 988 |
| Cargo #2 | ||
| Description YS CARAMEL 34 750ML 12 EXPORTERS REF 3938560 | ||
| Keywords ys caramel | HS-Code DATA UNAVAILABLE | Piece Count 988 |
| Cargo #3 | ||
| Description AT +18 DEG CELSIUS AT ALL TIMES FREIGHT PREP | ||
| Keywords celsius all times freight prep | HS-Code DATA UNAVAILABLE | Piece Count 988 |
| Length 4000 | Height 906 |
| Width 800 | Load Status Loaded |
| Seal 002497 | Equipment Description 32 |
| Type 40 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
| Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers NA PO 4998217282 CUSTOMER PO 74488C DIAGEO,NA 801 MAIN AVENUE NORWALK CT 06851 USA,SAME,SAME,SAME,SAME,SAME,SAME |