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| Cargo #1 | ||
| Description 1250 CASES PROCESSED FOODS: | ||
| Keywords processed foods | HS-Code DATA UNAVAILABLE | Piece Count 1250 |
| Cargo #2 | ||
| Description (ACKEE IN BRINE, JERK SEASONING AND | ||
| Keywords ackee brine, jerk seasoning | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #3 | ||
| Description SEASONING) | ||
| Keywords seasoning | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #5 | ||
| Description FREIGHT COLLECT | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #6 | ||
| Description SEAWAYBILL | ||
| Keywords seawaybill | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #7 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #8 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal A5900346 0, 064876 | Equipment Description 00 |
| Type 20 Foot Dry Container, Opening at one or both end | Type of Service Pier to Pier |
| Container Type 20 Foot Dry Container, Opening at one or both end | Marks & Numbers AS ADDR |