Dalia Mahmoud El Romaikhani Foods I
US Customs records for Dalia Mahmoud El Romaikhani Foods I.
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Total Shipments
3
Trading Partners
1
Top Partner
MCCAIN MIDDLE EAST FZE
Ports
1
Top Port
Halifax, NS
Contact Info
- Dalia Mahmoud El Romaikhani Foods IZahra St., Nahda Region 2600 Jeddah 02 2600 Saudi Arabia
Dalia Mahmoud El Romaikhani Foods I Records
Get a complete importer history
Updated: 2023-01-18
Total Shipments
3
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2023-01-20
Total shipments from 2006-11-01 to 2023-01-20
Date range
Available to paid subscribers
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- Importer Shipments
Top Trading Partners
Legend
Top Ports
Legend
- Halifax, NS
More data available to paid subscribers
Sample Shipment From Dalia Mahmoud El Romaikhani Foods I
Bill of Lading MEDUMC750533
Arrival Date: 2023-01-18
Container Number: TTNU8069151
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| Cargo #1 | ||
| Description FROZEN FRENCH FRIES - FROZEN FRENCH FRIES, CH EESE APPS, JAL BITES APPS HS CODE: 2004.10, 0 406.90, 2106.96 TEMP -18 C NET WEIGHT: 18228. 96 KGS UA0111202212232256046 SHIPPING LINE / SHIPPING AGENT IS ELIGIBLE UNDER THIS B/L TER MS, AS AGREED, TO COLLECT ANY CHARGES OR FEES DEEMED NECESSARY SUCH AS, BUT NOT LIMITED TO , LOLO 65.00 SAR / CONTAINER, LDPP 85.00 SAR / DRY CONTAINER, SAUDI EDI 30.00 SAR / BILL O F LADING, ELECTRICITY CHARGES 200.00 SAR / RE EFER CONTAINER, OCC 300.00 SAR / 20FT CONTAIN ER, OCC 450.00 SAR / 40FT CONTAINER, OCC 560. 00 SAR / 45FT CONTAINER & SPECIAL EQUIPMENT, DRY CONTAINER DEPOSIT 3,000.00 SAR / DRY CONT AINER, REEFER CONTAINER DEPOSIT 7,000.00 SAR / REEFER CONTAINER, GATE HANDLING FEE 120.00 SAR / CONTAINER, SADAD FEE 7.50 SAR / INVOICE . | ||
| Keywords frozen french fries fries ch eese apps jal bites apps | HS-Code HS CODE 2004 1000 | Piece Count 2598 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal C0901125 | Equipment Description CN |
| Type 40 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
| Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS |
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