1
|
APLU802135258
|
ON 20 PALLETS FROZEN BAKERY PRODUCTS ; HS-CODE- 19059030 ORDER NO. 4500426091 HBL NO. 915-37990-00
|
CUISINE DE FRANCE
|
MC NAMEE-S BAKERY
|
2013-02-01
|
Netherlands
|
9500 Kgs
|
1200 CAS
|
2
|
APLU802122577
|
ON 20 PALLETSFROZEN BAKERY PRODUCTSHS-CODE- 1905 9030;FREIGHT COLLECT;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS EIGHTEEN--18- DEGREESCELSIUS
|
CUISINE DE FRANCE
|
VANELOR B.V.
|
2012-05-13
|
Netherlands
|
7335 Kgs
|
1000 CTN
|
3
|
APLU802121943
|
ON 20 PALLETSFROZEN BAKERY PRODUCTSHS-CODE- 1905 9030;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS EIGHTEE -_18- DEGREESCELSIUS
|
CUISINE DE FRANCE
|
VANELOR B.V.
|
2012-04-30
|
Netherlands
|
7335 Kgs
|
1000 CTN
|
4
|
APLU802121528
|
ON 23 PALLETSFROZEN BAKERY PRODUCTS- 18 CELSIUSHS-CODE- 1905 9090;;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS WIGHTEEN --18- DEGREESCELSIUS;FREIGHT COLLECT;
|
CUISINE DE FRANCE
|
EDNA INTERNATIONAL GMBH
|
2012-04-16
|
Germany
|
5945 Kgs
|
1656 CAS
|
5
|
APLU802120283
|
1 X 40-HC REEFER CONTAINER;ON 20 PALLETSFROZEN BAKERY PRODUCTSHS-CODE- 1905 9030;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS EIGHTEEN --18- DEGREESCELSIUS;
|
CUISINE DE FRANCE
|
VANELOR B.V.
|
2012-04-02
|
Netherlands
|
7335 Kgs
|
1000 CTN
|
6
|
APLU802120180
|
ON 23 PALLETSFROZEN BAKERY PRODUCTSHS-CODE- 1905 9090;FREIGHT COLLECT;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS EIGHTEEN--18- DEGREES CELCIUS
|
CUISINE DE FRANCE
|
EDNA INTERNATIONAL GMBH
|
2012-03-25
|
Germany
|
5945 Kgs
|
1656 CAS
|
7
|
APLU802119146
|
ON 20 PALLETSFROZEN BAKERY PRODUCTSHS-CODE- 1905 9030;;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS EIGHTEEN --18- DEGREESCELSIUS
|
CUISINE DE FRANCE
|
VANELOR B.V.
|
2012-03-19
|
Netherlands
|
7335 Kgs
|
1000 CTN
|
8
|
APLU802118458
|
1200 CASESON 20 PALLETSFROZEN BAKERYPRODUCTS;FREIGHT COLLECTEXPRESS BILLOF LADING;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS EIGHTEEN(-18) DEGREES CELCIUS
|
CUISINE DE FRANCE
|
MC NAMEE-S BAKERY
|
2012-03-04
|
Netherlands
|
9500 Kgs
|
1200 CAS
|
9
|
APLU802118834
|
ON 23 PALLETSFROZEN BAKERY PRODUCTSHS-CODE: 1905 9090;FREIGHT COLLECT;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS EIGHTEEN (-18) DEGREESCELSIUS
|
CUISINE DE FRANCE
|
EDNA INTERNATIONAL GMBH
|
2012-02-26
|
Germany
|
5945 Kgs
|
1656 CAS
|
10
|
APLU802118609
|
1 X 40-HC REEFER CONTAINER;ON 20 PALLETSFROZEN BAKERY PRODUCTSHS-CODE: 1905 9030;FREIGHT COLLECT;CARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER-SREQUESTED CARRYING TEMPERATURE OFMINUS EIGHTEEN(-20) DEGREES CELCIUS
|
CUISINE DE FRANCE
|
VANELOR B.V.
|
2012-02-26
|
Netherlands
|
7335 Kgs
|
1000 CTN
|