Create Core Ingredients
US Customs records for Create Core Ingredients.
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Total Shipments
1
Trading Partners
1
Top Partner
OCEANIA MEAT PROCESSORS
Ports
1
Top Port
Puerto Manzanillo
Contact Info
- Create Core Ingredients2220, County Road I Crete 68333-4204
Create Core Ingredients Records
Get a complete importer history
Updated: 2025-03-22
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2025-03-23
Total shipments from 2006-11-01 to 2025-03-23
Date range
Available to paid subscribers
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- Importer Shipments
Top Trading Partners
Legend
Top Ports
Legend
- Puerto Manzanillo
More data available to paid subscribers
Sample Shipment From Create Core Ingredients
Bill of Lading MAEU249336143
Arrival Date: 2025-03-22
Container Number: SUDU9310990
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| Cargo #1 | ||
| Description FROZEN MECHANICALLY SEPARATED LAMB MEAT OVINE UNDENATURED 30 BALES MARKED:, 1905450, 19 05468 1905469, 1905470, 19054 72, 1905473 1905475, 1905476, 1905477, 1905478 1905479, 19 05481, 1905579, 1905582 19055 83, 1905584, 1905585, 1905588 1905589, 1905599, 1905600, 19 05601 1905602, 1905603, 19056 05, 1905606 1905609, 1905610, 1905611, 1905612 | ||
| Keywords frozen mechanically separated lamb meat ovine undenatured | HS-Code DATA UNAVAILABLE | Piece Count 30 |
| Length 480 | Height 114 |
| Width 98 | Load Status Loaded |
| Seal NZMPI01641113 | Equipment Description R1 |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Type of Service Container Yard |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated,40 Foot Integral Reefer Container, Mechanically refrigerated | Marks & Numbers SHIPPING MARK:PO155862,SHIPPING MARK: PO155861 |
Container Number: MNBU0262719
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