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Cargo #1 | ||
Description VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF - CAPERS IN VINEGAR HS: 200190 PO: 49979 | ||
Keywords vegetables, fruit, nuts other edible parts capers vinegar | HS-Code HS Code 2001 9000 | Piece Count 4570 |
Cargo #2 | ||
Description VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF - GUERKINS HSS: 2001.10 | ||
Keywords vegetables, fruit, nuts other edible parts guerkins | HS-Code DATA UNAVAILABLE | Piece Count 353 |
Cargo #3 | ||
Description OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE T - OLIVES HS: 200570 | ||
Keywords other vegetables prepared or preserved otherwise t olives | HS-Code HS Code 2005 7000 | Piece Count 362 |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal FX14269835 | Equipment Description CN |
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |