1
|
MSCUAS945200
|
SLAC-781 CARTONS OF MATZ & MATZA PRODUCTS (8,174 KGS )FDA NO. 14202626014 & 666 CASES OF MATZ&MATZA PRODU CTS (6089 KGS) FDA NO.1450 6621024 PAPOUCHADO BROS.&S ONS LTD
|
CITY GLATT (USA)
|
EM HACHITA LTD.
|
2012-03-19
|
Spain
|
14263 Kgs
|
1447 PKG
|
2
|
MSCUHL657791
|
SLAC- 1956 CRTS OF ICE CRE AM AND CREAMBO H.C.: 2105 .00 TEMP: -25 VENT CLOSE D VENT SEAL: 0994874
|
CITY GLATT (USA)
|
STRAUSS ICE CREAM LTD(GLIDAT STRAUS
|
2012-01-30
|
Spain
|
7899 Kgs
|
1956 CTN
|
3
|
MSCUAS584660
|
SLAC- 1650 CASES OF FROZEN FOOD STUFF TEMP:-21C
|
CITY GLATT (USA)
|
KOSHER FOOD GROUP LTD
|
2010-04-21
|
Panama
|
16247 Kgs
|
1650 CAS
|
4
|
MSCUHL144816
|
SLAC-30 BOXES OF CHOCOLATE BALLS -GLUMA FOODINDUSTR IES FDA 17205854806 H.S 1 90590406SLAC-515 CARTONS OF MATZ A ND MATZA PRODUCTSEM HACHI TA LTD FDA 14202626014SLAC-420 CARTONS OF OIL & JUICE TAAMAN FOODMARKETI NG FDA 14202626014
|
CITY GLATT (USA)
|
EM HACHITA LTD.
|
2010-02-21
|
Panama
|
12318 Kgs
|
965 PKG
|
5
|
MSCUHL076422
|
SLAC-1619 CASES OF FROZEN FOOD STUFF FDA NO:12171042 494 HS 190590
|
CITY GLATT (USA)
|
B.J ACOBSON
|
2010-01-05
|
Panama
|
13546 Kgs
|
1619 CAS
|
6
|
MSCUAS538971
|
SLAC-1703 CASES OF FROZEN FOOD STUFF FDA NO.121710 42494
|
CITY GLATT (USA)
|
B.J ACOBSON
|
2009-12-16
|
Panama
|
14687 Kgs
|
1703 CAS
|
7
|
MSCUHF880838
|
SLAC- 100 CARTONS OF CORNF LAKES -TAAMAN (386KGS)SLAC- 578 CARTONS OF MATZO T (7096 KGS)SLAC- 1540 PACK. OF BEIT H ASHITA CMBRBRINE-OSEM (11 846 KGS) HS # 190590406
|
CITY GLATT (USA)
|
EM HACHITA LTD.
|
2009-03-06
|
Bahamas
|
19328 Kgs
|
2218 PKG
|
8
|
MSCUHF858214
|
SLAC- 1005 CARTONS OF MATZ &MATZA PRODUCTS H.S-19059 0406
|
CITY GLATT (USA)
|
EM HACHITA LTD.
|
2009-02-14
|
Bahamas
|
11527 Kgs
|
1005 CTN
|
9
|
MSCUHF752268
|
SLAC- 395 CASES OF BODY PR ODUCTS H.S 34.01 &
|
CITY GLATT (USA)
|
OSEM FOOD INDUSTRIES LTD
|
2008-09-05
|
Bahamas
|
20304 Kgs
|
2444 PKG
|
10
|
MSCUHF602661
|
SLAC- 730 CASES OF KOSHER FOOD STUFF REGISTRA
|
CITY GLATT (USA)
|
OSEM FOOD INDUSTRIES LTD
|
2008-05-04
|
Bahamas
|
21653 Kgs
|
2788 PKG
|