Casa Especial Srl
US Customs records for Casa Especial Srl.
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Total Shipments
1
Trading Partners
1
Top Partner
CONNORS BROS CLOVER LEAF SEAFOODS C
Ports
1
Top Port
South Riding Point
Contact Info
- Casa Especial SrlC/ Presidente Estrella Urena # 25, Santo Domingo 01 Dominican Republ
Casa Especial Srl Records
Get a complete importer history
Updated: 2017-09-02
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
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- Importer Shipments
Top Trading Partners
Top Ports
Legend
- South Riding Point
More data available to paid subscribers
Sample Shipment From Casa Especial Srl
Bill of Lading MSCUUJ063900
Arrival Date: 2017-09-02
Container Number: TGHU3914666
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| Cargo #1 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - AS FOLLOWS: 25/106G BW SARDINAS EN AGUA QUANTITY 50 CS 25/106G BW SARDINAS EN AGUA SIN SAL QUANTITY 50 CS 25/106G BW SARDINAS ACEITE CON PICAN QUANTITY 50 CS 25/106G BW SARDINAS AL LIMON QUANTITY 50 CS 25/106G BW SARDINAS EN SALSA DE PICA QUANTITY 200 CS 25/106G, BW SARD EN MOSTAZA QUANTITY 50 CS 25/106G BW SARDINAS ACEITE DE OLIVA QUANTITY 50 CS 24/213G BW SALMON ROSADO QUANTITY 500 CS 50/106G BW SARDINAS EN ACEITE SPAN E QUANTITY 2,150 CS GROSS KG 20,771.112 KG CAED FORM ID# 20170800188 / AUTHOR # TC1025 / LIC.# 01H673 PURCHASE ORDER NO. AB 62/17 FREIGHT PREPAID | ||
| Keywords prepared or preserved fish; caviar subs | HS-Code DATA UNAVAILABLE | Piece Count 3150 |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal 023287, 023277 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
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