Cafe William Espartivento Inc.
US Customs records for Cafe William Espartivento Inc..
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Total Shipments
1
Trading Partners
1
Top Partner
DESCAFEINADORES MEXICANOS SA DE CV
Ports
1
Top Port
Veracruz
Contact Info
- Cafe William Espartivento Inc.1625,Rue Belvedere Sub Sherbrooke, Qc J1h E4e. Ctc Alexandre Arce-moreau. Amoreaucafewilliam.Com. Ctc.Myriam
Cafe William Espartivento Inc. Records
Get a complete importer history
Updated: 2023-02-28
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2023-03-10
Total shipments from 2006-11-01 to 2023-03-10
Date range
Available to paid subscribers
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- Importer Shipments
Top Trading Partners
Top Ports
Legend
- Veracruz
More data available to paid subscribers
Sample Shipment From Cafe William Espartivento Inc.
Bill of Lading HLCUME3230241577
Arrival Date: 2023-02-28
Container Number: HLBU2937962
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| Cargo #1 | ||
| Description MOUNTAIN WATER 75 BAGS MEXICO HG FAIRTRADE ORGANIC MOUNTAIN WATER DECAFFEINATED DME-13689 PO-7657 31987 DESCAMEX FLO ID 3599 WILLIAM COFFEE FLO ID 1329 PRODUCER FLO ID 45522 MARKS 016-2520-0369 NET WEIGHT 5,175 KG GROSS WEIGHT 5,250 KG HS CODE 090112 15 SUPER SACKS MEXICO PW SC16 MOUNTAIN WATER DECAFFEINATED COFFEE DME-13690 PO-7658 31988 MARKS 016-2520-0370 NET WEIGHT 13,500 KG GROSS WEIGHT 13,545 KG HS CODE 090112 SC 75987749/COMMOD070 FREIGHT PREPAID AND PAYABLE IN BASEL, SWITZERLAND BY COMMODITY SUPPLIES AG. | ||
| Keywords mountain water mexico hg fairtrade organic decaffeinated | HS-Code DATA UNAVAILABLE | Piece Count 90 |
| Length 240 | Height 102 |
| Width 96 | Load Status Loaded |
| Seal 0002255 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . .,. . . . . . .,. . . . . . .,. . . |
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