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Cargo #1 | ||
Description SAUCES DERIVED/PREPRD FRM FISH | ||
Keywords sauces derived/preprd frm fish | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #2 | ||
Description COOKING WINE - CONTAINING:840 CASES | ||
Keywords cooking wine containing | HS-Code DATA UNAVAILABLE | Piece Count 10 |
Cargo #3 | ||
Description SAUCES DERIVED/PREPRD FRM FISH | ||
Keywords sauces derived/preprd frm fish | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #4 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #5 | ||
Description FES 5L OF COOKINGWINE ITALISSIMA2 | ||
Keywords cookingwine italissima2 | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #6 | ||
Description SAUCES DERIVED/PREPRD FRM FISH | ||
Keywords sauces derived/preprd frm fish | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #7 | ||
Description 12 BOTTLES 0,5L OFCOOKING WINE ITA | ||
Keywords ofcooking wine ita | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #8 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal 399259 | Equipment Description 10 |
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS SAME SAME |