Bonlam Sa De Cv
US Customs records for Bonlam Sa De Cv in Seccion Zona Industrial San Luis Potosi. See their past imports and exports, including shipments from Esenttia S A, a supplier based in Colombia.
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Total Shipments
84
Trading Partners
20
Top Partner
FUJIAN HENGAN HOLDING XIAMEN
Ports
10
Top Port
Los Angeles, California
Contact Info
- Bonlam Sa De CvR.F.C. Bon 890526-ct8 Eje 128 145,Manzana 3 2da. Seccion Zona Industrial, San Luis Potosi, Mexico 78395
Bonlam Sa De Cv Records
Get a complete importer history
Updated: 2023-09-19
Total Shipments
84
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2023-09-19
Total shipments from 2006-11-01 to 2023-09-19
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Importer Shipments
Top Trading Partners
Top Ports
Legend
- Cartagena
- Bremerhaven
- Antwerp
- Genova
- La Spezia
More data available to paid subscribers
Sample Shipment From Bonlam Sa De Cv
Bill of Lading HLCUBO2230800573
Arrival Date: 2023-09-19
Container Number: FSCU7226998
×
| Cargo #1 | ||
| Description COPOLYMER OF 1000 KG E/O WITH REF. COPOLYMER R. 35R80 NW. 20000 KG BASC CODE COLCTG00043-1-2 FREIGHT PREPAID AS AGREED AGENCIA DE ADUANAS GAMA S.A.S. NIVEL 1 DO.2308CGE06381 PED.50100414 (VCA) PART SHIPPER CTO GUILLERMO VELASCO TEL 6688700 FAX 6685757 EMAIL GUILLERMO.VELASCOESENTTIA.C O PART CONSIGNEE/NOTIFY CTO MARTHA CERDA GUEVARA TEL (444) 8266180 EMAIL MARTHACERDAGUEVARABERRYGLOB AL.COM | ||
| Keywords copolymer | HS-Code DATA UNAVAILABLE | Piece Count 20 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal 120335 | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers ESENTTIA S.A. . . . . . .,. . . . . . .,. . . |
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