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| Cargo #1 | ||
| Description SPINACH RAW COOKED BY STEAMING BOILING IN WAT | ||
| Keywords spinach raw cooked steaming boiling wat | HS-Code DATA UNAVAILABLE | Piece Count 2600 |
| Cargo #2 | ||
| Description NO. 10613085790 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 2600 |
| Cargo #3 | ||
| Description REQUESTED CARRYING TEMPERATURE OF | ||
| Keywords requested carrying temperature | HS-Code DATA UNAVAILABLE | Piece Count 2600 |
| Cargo #4 | ||
| Description MINIMUM TEMPERATURE -26 DEGREES | ||
| Keywords minimum temperature | HS-Code DATA UNAVAILABLE | Piece Count 2600 |
| Cargo #5 | ||
| Description DEGREESCELSIUS | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 2600 |
| Length 4000 | Height 906 |
| Width 800 | Load Status Loaded |
| Seal YMLZ756531 | Equipment Description DATA UNAVAILABLE |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Type of Service House to House |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Marks & Numbers // |