Baklava Inc Dba,
US Customs records for Baklava Inc Dba, in New York. See their past imports and exports, including shipments from Peyba Gida A.S., a supplier based in Greece.
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Total Shipments
1
Trading Partners
1
Top Partner
PEYBA GIDA A S
Ports
1
Top Port
Piraievs
Contact Info
- Baklava Inc Dba,. Efe Market, 2741 Ocean Avenue New York Ny 11229 Us
Baklava Inc Dba, Records
Get a complete importer history
Updated: 2021-06-12
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2021-06-14
Total shipments from 2006-11-01 to 2021-06-14
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Importer Shipments
Top Trading Partners
Legend
Top Ports
Legend
- Piraievs
More data available to paid subscribers
Sample Shipment From Baklava Inc Dba,
Bill of Lading ONEYISTB07078A01
Arrival Date: 2021-06-12
Container Number: TCLU9616778
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| Cargo #1 | ||
| Description JAM HS CODE 2007 99 31 00 00 &2007 99 39 00 | ||
| Keywords jam | HS-Code HS Code 2007 0000 | Piece Count 1 |
| Cargo #2 | ||
| Description MOLASSES HS CODE 2007 99 39 00 11 | ||
| Keywords molasses | HS-Code HS Code 2007 0000 | Piece Count 1 |
| Cargo #3 | ||
| Description TAHINI HS CODE 2008 19 99 00 12 | ||
| Keywords tahini | HS-Code HS Code 2008 0000 | Piece Count 1 |
| Cargo #4 | ||
| Description VINEGAR HS CODE 2209 00 91 00 00 | ||
| Keywords vinegar | HS-Code HS Code 2209 0000 | Piece Count 1 |
| Cargo #5 | ||
| Description LEMON SAUCE HS CODE 2103 90 90 00 18 | ||
| Keywords lemon sauce | HS-Code HS Code 2103 0000 | Piece Count 1 |
| Cargo #6 | ||
| Description TURNIP JUICE HS CODE 2009 89 99 00 00 | ||
| Keywords turnip juice | HS-Code HS Code 2009 0000 | Piece Count 1 |
| Cargo #7 | ||
| Description ROASTED EGGPLANT HS CODE 2005 99 80 00 00 | ||
| Keywords roasted eggplant | HS-Code HS Code 2005 0000 | Piece Count 1 |
| Cargo #8 | ||
| Description OLIVE HS CODE 2005 70 00 00 13 & 2005 70 00 0 | ||
| Keywords olive | HS-Code HS Code 2005 0000 | Piece Count 3 |
| Cargo #9 | ||
| Description PICKLE HS CODE 2005 70 00 00 23 &2001 90 97 | ||
| Keywords pickle | HS-Code HS Code 2005 0000 | Piece Count 2 |
| Cargo #10 | ||
| Description BEET HS CODE 2005 99 60 00 00 | ||
| Keywords beet | HS-Code HS Code 2005 0000 | Piece Count 1 |
| Cargo #11 | ||
| Description OLIVE OIL HS CODE 1509 10 80 00 11 | ||
| Keywords olive oil | HS-Code HS Code 1509 0000 | Piece Count 3 |
| Cargo #12 | ||
| Description HOT PEPPER SAUCE HS CODE 2005 99 10 00 00 | ||
| Keywords hot pepper sauce | HS-Code HS Code 2005 0000 | Piece Count 5 |
| Cargo #13 | ||
| Description CAPIA PEPPER HS CODE 2001 90 70 00 00 | ||
| Keywords capia pepper | HS-Code HS Code 2001 0000 | Piece Count 3 |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal TRAB75553 | Equipment Description 00 |
| Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space | Type of Service Container Yard |
| Container Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
More data available to paid subscribers
