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Cargo #1 | ||
Description 892 CASES OF CARAMEL CREAM H.S. CODE:1704.90 POLIVA | ||
Keywords caramel cream | HS-Code HS Code 1704 9000 | Piece Count 892 |
Cargo #2 | ||
Description 54 CTNS OF SUGAR PASTE H.S . CODE:1704.90 GILRO | ||
Keywords sugar paste | HS-Code HS Code 1704 9000 | Piece Count 54 |
Cargo #3 | ||
Description 240 CTNS OF PEARL BARLY AN D CHOLENT MIX H.S. CODE:07 13.33 MUZARIM | ||
Keywords pearl barly an d cholent mix | HS-Code DATA UNAVAILABLE | Piece Count 240 |
Cargo #4 | ||
Description 350 CTNS OF BARBEQUE SNACK H.S. CODE:1905.90 MAYA | ||
Keywords barbeque snack | HS-Code HS Code 1905 9000 | Piece Count 350 |
Cargo #5 | ||
Description 50 CTNS OF EDIBLE WONDER L ACE H.S. CODE:1704.90 MEND ELBERG | ||
Keywords edible wonder l ace | HS-Code HS Code 1704 9000 | Piece Count 50 |
Cargo #6 | ||
Description 92 CTNS OF SWEET FRUIT SPR AY H.S. CODE:1704.90 KEDMA | ||
Keywords sweet fruit spr ay | HS-Code HS Code 1704 9000 | Piece Count 92 |
Cargo #7 | ||
Description 987 CTNS OF CARAMEL AND CH OCOLATE CREAM H.S. CODE:17 04.90 ESHBAL | ||
Keywords caramel ch ocolate cream | HS-Code DATA UNAVAILABLE | Piece Count 987 |
Cargo #8 | ||
Description 117 CTNS OF PLASTIC LIDS H .S. CODE:3924.10 | ||
Keywords plastic lids h | HS-Code HS Code 3924 1000 | Piece Count 117 |
Length 4000 | Height 900 |
Width 800 | Load Status Loaded |
Seal 0034153 | Equipment Description CN |
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |